If you’re looking for a soup that’s both light and packed with flavor, Apple and Leek Soup is the perfect choice. This delicate blend of sweet apples and savory leeks creates a silky, velvety soup that’s sophisticated enough for dinner parties yet simple enough for weeknight dinners.
With its natural sweetness and subtle oniony flavor, this soup is a celebration of fresh, seasonal ingredients. Serve it with crusty bread or a crisp salad for a well-rounded meal.
Why You’ll Love This Recipe
- Sweet and Savory Harmony: Apples and leeks balance each other beautifully for a unique flavor profile.
- Creamy Without Being Heavy: Naturally creamy, with just a touch of cream or coconut milk for richness.
- Quick and Easy: Ready in under an hour with simple prep and everyday ingredients.
- Versatile: Perfect as a light main course or an elegant starter.
Ingredients
Here’s what you’ll need to create this elegant soup:
- 2 tbsp olive oil or butter
- 2 medium leeks, white and light green parts only, thinly sliced
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 1 medium potato, peeled and diced (for creaminess)
- 4 cups vegetable broth
- 1/2 cup heavy cream or coconut milk (optional)
- 1/2 tsp dried thyme
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
- Juice of 1/2 lemon (optional, for brightness)
- Optional garnish: fresh chives, crispy croutons, or a drizzle of olive oil
Kitchen Equipment
You’ll need the following tools:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Blender or immersion blender
- Cutting board and knife
- Ladle for serving
Step-by-Step Directions
1. Prepare the Leeks
- Wash the leeks thoroughly to remove any dirt or grit between the layers. Slice the white and light green parts thinly and pat them dry.
2. Sauté the Leeks and Apples
- In a large pot, heat the olive oil or butter over medium heat. Add the leeks and sauté for 5–6 minutes until softened but not browned.
- Stir in the diced apples and cook for another 2–3 minutes until slightly softened.
3. Add Potatoes and Broth
- Add the diced potato, vegetable broth, thyme, and nutmeg to the pot. Stir to combine. Bring the soup to a gentle boil, then reduce the heat and simmer for 20–25 minutes, or until the potatoes are tender.
4. Blend to Creamy Perfection
- Use an immersion blender to puree the soup until smooth. If using a traditional blender, work in batches, blending the soup and returning it to the pot.
- Stir in the cream or coconut milk (if using) for a silkier texture. Adjust the seasoning with salt, pepper, and a splash of lemon juice for brightness.
5. Serve and Garnish
- Ladle the soup into bowls and garnish with fresh chives, crispy croutons, or a drizzle of olive oil for an elegant touch.
Tips for Success
- Apple Choice: Granny Smith apples add a nice tartness, while Honeycrisp or Gala provide a sweeter flavor.
- Leek Prep: Ensure leeks are thoroughly cleaned to remove all grit, as it can affect the texture of the soup.
- Enhance the Flavor: A pinch of cayenne pepper or a dash of white wine can add depth to the broth.
- Texture Preference: For a chunkier soup, blend only half of the mixture and leave some apple and potato pieces intact.
Storing & Reheating
- Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Portion into freezer-safe containers and thaw overnight in the fridge before reheating.
- Reheating: Warm gently on the stovetop over medium heat, stirring occasionally. Add a splash of broth or cream if the soup thickens too much.
Serving Suggestions
This soup is light yet satisfying on its own, but pairs beautifully with these sides:
- Bread: Serve with crusty sourdough, garlic bread, or a warm baguette.
- Salad: Pair with a simple arugula or spinach salad with a citrus vinaigrette.
- Drinks: A crisp Sauvignon Blanc, sparkling water with lime, or chamomile tea complements the soup’s flavors perfectly.
FAQ
Can I make this soup vegan?
Yes! Use olive oil and coconut milk instead of butter and cream for a vegan-friendly version.
What if I don’t have a potato?
You can substitute with a small amount of cooked white rice or cauliflower for a creamy texture.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure your broth is certified gluten-free.
Can I add protein?
Absolutely! Add cooked chicken, crispy pancetta, or toasted nuts for added protein and texture.
A Bowl Full of Elegance
This Apple and Leek Soup is the perfect combination of light and flavorful, making it a versatile dish for any occasion. Whether you’re enjoying it as a cozy meal or an impressive starter, this soup is sure to delight your taste buds.
If you give this recipe a try, we’d love to hear how it turned out! Share your experience in the comments below, and don’t forget to share it with friends and subscribe to our blog for more seasonal, comforting recipes. 🥣🍎✨