As the leaves turn golden and the crisp air fills with the scent of autumn, nothing says “fall” quite like the aroma of apples baking in the oven. Baked apple fritters are the perfect treat to celebrate the season. They offer all the flavors of traditional fried fritters, but with a healthier twist since they’re baked instead of fried. In this comprehensive guide, we’ll walk you through everything you need to know about making these delightful baked apple fritters, from the ingredients and preparation method to frequently asked questions.
Ingredients for Baked Apple Fritters
Let’s start with the basics—your ingredients. These are the building blocks of this scrumptious treat, and it’s important to have everything on hand before you begin.
For the Fritters:
- 2 cups all-purpose flour – This is the foundation of the fritter, providing structure.
- 1 tablespoon baking powder – Helps the fritters rise, giving them that light, fluffy texture.
- 1/2 teaspoon salt – Balances the sweetness and enhances flavors.
- 1 teaspoon ground cinnamon – Adds that quintessential autumn spice.
- 1/4 teaspoon nutmeg (optional) – Nutmeg adds warmth and depth, but it’s optional based on your preference.
- 1/4 cup granulated sugar – Sweetens the dough, creating a light sweetness that pairs perfectly with the apples.
- 1/2 cup milk (or plant-based milk) – Provides moisture and binds the ingredients together. Use your favorite plant-based milk for a dairy-free option.
- 1/4 cup unsweetened applesauce – A healthier fat substitute, keeping the fritters moist without the need for oil or butter.
- 1 large egg – Adds richness and helps bind the ingredients together.
- 1 teaspoon vanilla extract – Enhances the flavor with a touch of sweetness.
- 2 cups apples, peeled and diced – The star of the show! Use about two medium apples. Granny Smith, Honeycrisp, or Fuji apples work well.
- 1 tablespoon lemon juice – Tossed with the apples to prevent browning.
For the Glaze:
- 1 cup powdered sugar – The base of the glaze, adding sweetness and a lovely sheen.
- 2-3 tablespoons milk – Adjusts the glaze consistency; you can also use plant-based milk.
- 1/2 teaspoon vanilla extract – Adds flavor and depth to the glaze.
Step-by-Step Directions: Preparing Your Baked Apple Fritters
Now that you have all your ingredients assembled, it’s time to dive into the preparation process. Don’t worry—it’s easier than you might think!
1. Preheat the Oven
Before you start mixing your ingredients, preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper. Preheating ensures that your oven is at the right temperature when it’s time to bake, which helps your fritters bake evenly.
2. Prepare the Apples
Take your peeled and diced apples and toss them in a bowl with 1 tablespoon of lemon juice. This step is crucial, as the lemon juice will prevent the apples from browning while you prepare the batter. Set the apples aside once they are evenly coated.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together your dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 1/4 cup granulated sugar. The combination of cinnamon and nutmeg gives these fritters a warm, cozy flavor that’s perfect for fall.
4. Combine the Wet Ingredients
In a separate bowl, combine the wet ingredients: 1/2 cup of milk (or plant-based milk), 1/4 cup of unsweetened applesauce, 1 large egg, and 1 teaspoon of vanilla extract. Mix these together until well combined. The applesauce helps keep the fritters moist and flavorful without the need for additional fats.
5. Combine Wet and Dry Mixtures
Next, pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined—be careful not to overmix, as this can make the fritters tough. Once the batter is mixed, fold in the diced apples. These sweet and tart bites of apple will add moisture and flavor to every bite of your fritter.
6. Shape the Fritters
Using a cookie scoop or spoon, drop heaping tablespoons of the batter onto the prepared baking sheet. Make sure to space the fritters about 2 inches apart to give them room to expand as they bake. This is where you can be creative—make your fritters as small or large as you’d like.
7. Bake the Fritters
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the fritters are lightly golden brown and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on the fritters as they bake.
8. Prepare the Glaze
While your fritters are baking, it’s time to prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract. You can adjust the consistency of the glaze by adding more milk for a thinner glaze or more powdered sugar for a thicker one. The glaze should be smooth and pourable.
9. Glaze the Fritters
Once the fritters are done baking, remove them from the oven and let them cool for a few minutes. You don’t want them to cool completely—just enough so they’re still warm to the touch. Drizzle the glaze over the top of each fritter using a spoon or fork. The warm fritters will absorb the glaze, adding a sweet, shiny finish.
10. Serve and Enjoy!
Your baked apple fritters are now ready to enjoy! Serve them warm with a cup of coffee, tea, or apple cider for the ultimate fall treat. For an extra indulgent experience, serve them with a side of caramel sauce or a scoop of vanilla ice cream. If you have any leftovers (though we doubt you will), store them in an airtight container for up to two days.
Frequently Asked Questions (FAQs)
Can I use a different type of apple?
Yes! While Granny Smith apples are often used because of their tartness, you can experiment with different apple varieties based on your preference. Honeycrisp, Fuji, or Gala apples are also great choices for baked fritters.
Can I make these fritters gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains a binding agent like xanthan gum for best results.
Can I freeze the fritters?
Yes, you can freeze baked apple fritters. Once they’ve cooled completely, place them in an airtight container or freezer bag. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I skip the glaze?
If you prefer your fritters less sweet or want to cut down on sugar, you can skip the glaze. However, the glaze adds a beautiful finish and sweetness that complements the fritters nicely.
Can I add other ingredients like raisins or nuts?
Definitely! Feel free to add in raisins, walnuts, or pecans with the diced apples for added flavor and texture. Just be mindful of the additional moisture that raisins might bring to the batter.
What should I serve with baked apple fritters?
Baked apple fritters pair well with vanilla ice cream, whipped cream, or caramel sauce. They are also delicious when served alongside a warm beverage, such as coffee, chai tea, or apple cider.
Conclusion
Baked apple fritters are the perfect way to embrace fall’s favorite fruit without the hassle of frying. With a tender dough, spiced apple chunks, and a sweet glaze, these fritters strike the ideal balance between indulgence and comfort. Whether you’re serving them for breakfast, dessert, or as a snack, they are sure to become a new seasonal favorite in your kitchen.
By following the steps above, you’ll have a batch of golden, delicious fritters that are healthier than traditional fried versions but just as satisfying. And with the flexibility to add your own twists, such as raisins or nuts, you can truly make these fritters your own.
Happy baking! 🍏