Introduction
Baked pears with berries, honey, walnuts, and blue cheese make a sophisticated, delicious dessert that combines the natural sweetness of pears with the bold flavor of blue cheese, the richness of honey, and the crunch of walnuts. This dish works beautifully as a light dessert or even as a unique appetizer.
Why Make This Recipe
This recipe is perfect for using ripe pears in an elegant and tasty way. The combination of ingredients creates a beautiful balance between sweet and savory, with textures ranging from creamy to crunchy. Plus, it’s easy to make and looks stunning on the table.
How to Make Baked Pears with Berries, Honey, Walnuts, and Blue Cheese
Ingredients:
- 4 ripe but firm pears, halved and cored
- 1/2 cup mixed berries (like strawberries, raspberries, or blueberries)
- 3 tablespoons honey
- 1/3 cup chopped walnuts
- 100 grams (about 3.5 ounces) blue cheese, crumbled
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the pears: Place the pear halves cut-side up on a baking sheet.
- Add berries and honey: Place a few berries in the center of each pear half. Drizzle each pear with a teaspoon of honey to add sweetness and help with caramelization.
- Bake the pears: Bake the pears for 20-25 minutes, or until the pears are tender and the berries have softened.
- Top with walnuts and blue cheese: Remove the pears from the oven and sprinkle with chopped walnuts and crumbled blue cheese.
- Garnish and serve: Garnish with fresh mint leaves if desired, and serve warm.
How to Serve Baked Pears with Berries, Honey, Walnuts, and Blue Cheese
Serve these baked pears warm, either as a dessert with a scoop of vanilla ice cream or as an appetizer over a bed of arugula or spinach for a more savory twist.
How to Store Baked Pears
Store leftover baked pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or briefly in the microwave.
Tips for Making Baked Pears with Berries, Honey, Walnuts, and Blue Cheese
- Choose ripe but firm pears that will hold their shape during baking.
- For extra flavor, add a sprinkle of cinnamon or a dash of balsamic glaze before baking.
- Adjust the amount of blue cheese to your preference, or use a milder cheese if desired.
Variations
- Nut-Free Option: Swap walnuts for pumpkin seeds or omit nuts altogether.
- Dairy-Free Version: Skip the blue cheese or substitute with a dairy-free cheese.
FAQ
Can I use other types of cheese?
Yes, goat cheese or brie works well if you prefer a milder flavor.
What other fruits work with this recipe?
Try adding sliced apples or figs for a unique flavor combination.
Can I make this recipe ahead of time?
Yes, you can prepare the pears and add the toppings just before serving.