Introduction
Baked salmon in foil with asparagus and a garlic lemon butter sauce is a simple yet elegant dish that’s perfect for a quick, healthy dinner. This recipe combines tender, flaky salmon with fresh asparagus, all wrapped in foil to lock in flavors and moisture.
Why Make This Recipe
This salmon recipe is not only delicious but also easy to prepare and requires minimal cleanup. Baking in foil keeps the salmon moist and flavorful while the garlic lemon butter sauce adds a zesty, savory touch that pairs perfectly with the asparagus. It’s a complete meal that’s nutritious, tasty, and ready in no time!
How to Make Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1 bunch of asparagus, trimmed
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the oven: Set your oven to 200°C (400°F).
- Prepare the foil: Cut four large pieces of aluminum foil, one for each salmon fillet. Place a salmon fillet in the center of each piece of foil and arrange a few asparagus spears alongside it.
- Make the lemon butter sauce: In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Drizzle the sauce: Pour the lemon butter sauce evenly over each salmon fillet and asparagus bundle.
- Seal the foil packets: Fold the foil over the salmon and asparagus, sealing the edges tightly to form packets.
- Bake: Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Carefully open each foil packet, garnish with fresh parsley if desired, and serve warm.
How to Serve Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Serve the salmon and asparagus directly from the foil packet, or transfer to a plate for a more elegant presentation. This dish goes well with a side of rice, quinoa, or a light salad for a complete meal.
How to Store Baked Salmon
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at a low temperature, or use the microwave.
Tips for Making Baked Salmon in Foil
- For best results, use fresh salmon fillets with skin on to keep the fish moist.
- Adjust cooking time slightly depending on the thickness of the salmon fillets.
- For added flavor, sprinkle a little fresh dill or a pinch of red pepper flakes on the salmon before sealing the packets.
Variations
- Herbed Butter: Mix fresh herbs like dill or rosemary into the butter sauce for a fresh twist.
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the lemon butter for a bit of heat.
FAQ
Can I use frozen salmon?
Yes, thaw the salmon completely before cooking for best results.
What other vegetables can I use?
Broccoli, green beans, or zucchini are great alternatives to asparagus.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F).