Introduction
Are you looking for a mouthwatering seafood dish that will impress your family and friends? Look no further than this delectable Baked Stuffed Shrimp Casserole recipe. Packed with flavor and easy to make, this dish is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a delicious meal, this recipe is sure to satisfy your taste buds. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients
To prepare this savory Baked Stuffed Shrimp Casserole, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Directions
Follow these simple steps to create this mouthwatering dish:
Preparing the Oven and Baking Dish
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.
Mixing the Ingredients
- Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Assembling the Casserole
- Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
- Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
Baking the Casserole
- Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Serving the Dish
- Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 250 kcal
- Servings: 4 servings
Can I Add Other Ingredients?
Feel free to customize this recipe to suit your taste preferences. You can add additional herbs or spices to enhance the flavor profile of the dish. Consider incorporating ingredients like diced tomatoes, chopped bell peppers, or even a sprinkle of chili flakes for a hint of heat.
Why Choose Gluten-Free Breadcrumbs?
Using gluten-free breadcrumbs in this recipe ensures that individuals with gluten sensitivities or dietary restrictions can enjoy this delicious dish without any worries. Additionally, gluten-free breadcrumbs provide a crispy texture and rich flavor that complement the shrimp perfectly.
Is This Dish Suitable for Meal Prep?
Absolutely! This Baked Stuffed Shrimp Casserole is an excellent option for meal prep. You can prepare the casserole in advance and store it in the refrigerator for up to 2 days before baking. Simply follow the recipe instructions up to the baking step, cover the dish with plastic wrap or aluminum foil, and refrigerate until ready to bake.
Conclusion
In conclusion, this Baked Stuffed Shrimp Casserole is a delightful dish that combines succulent shrimp with flavorful breadcrumbs and Parmesan cheese. Easy to make and bursting with savory goodness, it’s sure to become a favorite in your recipe collection. Whether you’re cooking for a special occasion or simply craving a satisfying meal, give this recipe a try and treat yourself to a culinary delight.