Looking for a show-stopping appetizer or side dish that combines savory, tangy, and sweet flavors? This recipe for Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach is a perfect choice for any occasion, especially during the holiday season. The creamy goat cheese filling, combined with the subtle sweetness of cranberries, the earthiness of spinach, and the crunch of walnuts or pecans, creates an irresistible bite-sized treat. Drizzled with balsamic glaze, these stuffed mushrooms will elevate your appetizer game to the next level.
Why You’ll Love This Recipe
- Perfect for Entertaining: These stuffed mushrooms make an elegant appetizer for parties and gatherings.
- Savory-Sweet Combination: The tangy goat cheese and sweet cranberries pair beautifully for a balanced flavor profile.
- Customizable: Add your favorite nuts or leave them out for a nut-free option.
- Healthy & Wholesome: Each mushroom is packed with nutrients from spinach, mushrooms, and cranberries, making them as nutritious as they are delicious.
- Quick & Easy: With just a handful of ingredients and simple steps, these stuffed mushrooms come together in under 30 minutes.
Ingredients
Here’s what you’ll need to make this delicious recipe:
- 16 large button or cremini mushrooms: Stems removed and caps hollowed slightly for stuffing.
- 4 oz goat cheese: Softened at room temperature for easy mixing.
- 1/4 cup dried cranberries: Finely chopped for bursts of sweetness.
- 1 cup fresh spinach: Chopped and sautéed for added earthiness.
- 2 tbsp walnuts or pecans (optional): Finely chopped for a crunchy texture.
- 2 tbsp balsamic glaze: Store-bought or homemade, for a tangy-sweet finish.
- 1 clove garlic: Minced for a hint of garlicky goodness.
- 1 tbsp olive oil: Used for sautéing the spinach.
- Salt and black pepper: To taste.
- Fresh parsley: Chopped for garnish.
Directions and Preparation Method
1. Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms thoroughly, ensuring any dirt is removed. Gently remove the stems and hollow out the caps slightly if necessary. Set the mushroom caps aside.
- Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Cook the Spinach
- Heat 1 tablespoon of olive oil in a small skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Toss in the chopped spinach and cook for 1-2 minutes, or until the spinach is wilted.
- Season the spinach with a pinch of salt and black pepper, then remove from heat and let it cool slightly.
3. Make the Filling
- In a medium mixing bowl, combine the softened goat cheese, chopped cranberries, cooked spinach, and chopped walnuts or pecans (if using).
- Mix the ingredients until well combined. Adjust the seasoning with salt and pepper if needed.
4. Stuff the Mushrooms
- Using a small spoon or piping bag, fill each mushroom cap with the goat cheese mixture, mounding it slightly on top.
- Place the stuffed mushrooms on the prepared baking sheet, ensuring they are evenly spaced.
5. Bake
- Bake the mushrooms in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the filling is warm and lightly golden.
6. Drizzle with Balsamic Glaze
- Remove the mushrooms from the oven and let them cool slightly.
- Drizzle the balsamic glaze over the stuffed mushrooms for a tangy finish.
7. Garnish and Serve
- Sprinkle freshly chopped parsley over the mushrooms for a pop of color and freshness.
- Serve the mushrooms warm as an appetizer or side dish.
FAQs
1. Can I Make These Mushrooms Ahead of Time?
Absolutely! Prepare the filling and stuff the mushrooms a day ahead, then store them in the refrigerator. Bake them fresh when you’re ready to serve.
2. What Can I Use Instead of Goat Cheese?
If you’re not a fan of goat cheese, try using cream cheese or feta cheese as a substitute. Both work beautifully in this recipe.
3. Can I Make a Homemade Balsamic Glaze?
Yes! Simmer 1/2 cup of balsamic vinegar with 1-2 teaspoons of honey or sugar (optional) over medium heat until it reduces by half and becomes syrupy.
4. Are These Mushrooms Vegetarian?
Yes, this recipe is vegetarian. However, if you want a vegan version, use a dairy-free cheese alternative and omit the nuts.
5. What Are the Best Mushrooms for Stuffing?
Button and cremini mushrooms are ideal due to their size and firm texture, but you can also use portobello mushrooms for a larger, entrée-sized version.
6. Can I Freeze Stuffed Mushrooms?
While these are best served fresh, you can freeze them before baking. Arrange them on a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
Balsamic-Glazed Cranberry & Goat Cheese Stuffed Mushrooms with Spinach are the perfect blend of sweet, tangy, and savory flavors. They’re easy to prepare and versatile enough for any occasion, from intimate dinners to festive holiday parties. These mushrooms are not just appetizers; they’re a statement piece that will impress your guests and leave them wanting more.
With their unique combination of flavors, customizable options, and simple preparation, this recipe is sure to become a favorite in your kitchen. So, roll up your sleeves, grab your mushrooms, and get cooking!
Enjoy this savory-sweet delight and make your next gathering unforgettable.