Introduction
Dive into a culinary adventure that brings the bold flavors of blackened seasoning together with the creamy indulgence of Alfredo sauce in this recipe for Blackened Steak and Shrimp Alfredo. Perfect for any occasion that calls for a dish to impress, this meal combines succulent steak, tender shrimp, and pasta draped in a rich sauce that’s both comforting and exotic.
Ingredients
For the Blackened Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Steak and Shrimp:
- 1 pound ribeye steak, cut into cubes
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Pasta:
- 12 ounces fettuccine, cooked according to package instructions
Directions and Preparation Method
- Prepare the Blackened Seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
- Cook the Steak: Rub the steak cubes with the prepared blackened seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes until browned. Remove and set aside.
- Cook the Shrimp: Using the same skillet, add the remaining olive oil and butter. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, add the remaining butter and minced garlic. Cook for 1 minute until fragrant. Add the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
- Assemble the Dish: Add the cooked fettuccine to the Alfredo sauce, tossing to coat. Serve the pasta topped with the cooked steak and shrimp. Garnish with additional Parmesan if desired.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approx. 700 per serving
- Servings: 4
Conclusion
Blackened Steak and Shrimp Alfredo is not just a meal; it’s a delightful experience. The spicy, smoky flavor of the blackened steak paired with the sweet, oceanic taste of shrimp creates a perfect balance. Drizzled with a homemade creamy Alfredo sauce and served over a bed of fettuccine, this dish is a testament to the magic that happens when diverse flavors are skillfully combined. Whether for a special dinner or a satisfying weeknight meal, it promises to enchant your taste buds and leave you craving more.