Blackened Steak & Shrimp Alfredo Recipe – Easy & Decadent

Introduction

In the realm of pasta dishes, few recipes capture the imagination and tantalize the taste buds like Blackened Steak & Shrimp Alfredo. This dish is a luxurious combination of seared, spicy steak, succulent shrimp, and silky Alfredo sauce, all served over a bed of perfectly cooked fettuccine. It’s a recipe that promises indulgence and delivers on every level, making it a perfect choice for both weeknight dinners and special occasions. In this article, we will dive into each component of this sumptuous dish, offering a step-by-step guide to creating a meal that’s as delightful to prepare as it is to devour.

Ingredients Breakdown

For the Steak:

  • 1 lb sirloin steak: The star of the dish, sirloin offers a great balance of flavor and tenderness.
  • 2 tbsp blackened seasoning: This robust seasoning provides a spicy crust that is irresistibly flavorful.
  • 1 tbsp olive oil: Helps in searing the steak to perfection.

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined: Adds a seafood elegance to the dish.
  • 1 tbsp blackened seasoning: Echoes the flavors found on the steak.
  • 1 tbsp olive oil: For cooking the shrimp to a juicy finish.

For the Alfredo Sauce:

  • 4 tbsp butter: The base of the sauce, providing richness.
  • 3 cloves garlic, minced: Infuses the sauce with a punch of sharp, aromatic flavor.
  • 1 cup heavy cream: Creates the creamy, velvety texture of the Alfredo sauce.
  • 1 cup grated Parmesan cheese: Brings a salty and nutty depth to the sauce.
  • Salt and pepper to taste: For seasoning.
  • 1/4 cup chopped fresh parsley (for garnish): Adds a touch of color and freshness.

For the Pasta:

  • 12 oz fettuccine pasta: A classic choice for Alfredo dishes, its flat noodles hold the sauce beautifully.
  • 2 tbsp olive oil: Keeps the pasta from sticking and adds a slight richness.

Preparation Method and Cooking Directions

Prepare the Steak:

  1. Season the steak generously with the blackened seasoning.
  2. In a skillet, heat the olive oil over medium-high heat and sear the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness.
  3. Let the steak rest before slicing it into strips. Resting helps retain its juices.

Cook the Shrimp:

  1. Toss the shrimp with the same blackened seasoning for a consistent flavor profile.
  2. Using the same skillet, add a bit more olive oil and sear the shrimp for 2-3 minutes on each side until they are pink and fully cooked.

Make the Alfredo Sauce:

  1. In a saucepan, melt the butter and sauté the minced garlic until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer, then lower the heat.
  3. Gradually incorporate the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.

Cook the Pasta:

  1. Boil the fettuccine as per the package instructions until al dente.
  2. Drain and toss it with olive oil to prevent sticking.

Combine and Serve:

  1. Toss the cooked pasta with the creamy Alfredo sauce.
  2. Arrange the sliced steak and shrimp on top.
  3. Garnish with freshly chopped parsley to enhance the visual appeal and add a burst of freshness.

Conclusion

Blackened Steak & Shrimp Alfredo is more than just a meal; it’s a celebration of flavors and textures that come together in harmonious decadence. Whether you’re looking to impress guests or simply treat yourself to a gourmet dinner at home, this recipe ensures a dining experience that is both satisfying and memorable. With each forkful, you’ll enjoy the spice-infused richness of the steak, the tender bite of shrimp, and the smooth, creamy embrace of Alfredo sauce. Dive into this recipe and let your culinary skills shine as you whisk your taste buds away on a luxurious pasta adventure.

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