Introduction
Caramelized onion and goat cheese tartlets are the perfect blend of savory and sweet, with a hint of freshness from the thyme. These tartlets can be served as an elegant appetizer at dinner parties or as a sophisticated snack during a gathering. This recipe combines the rich depth of caramelized onions with the creamy tanginess of goat cheese, all nestled in a flaky puff pastry crust.
Ingredients
To make these delicious tartlets, you’ll need the following ingredients:
- Olive Oil: 2 tablespoons, for sautéing the onions.
- Onions: 3 large onions, roughly chopped. Caramelizing the onions brings out their natural sweetness.
- Salt: To taste, to enhance the flavors.
- Goat Cheese: 8 ounces, room temperature. Its creamy texture and tangy flavor balance the sweetness of the onions.
- Black Pepper: 1/2 teaspoon, for a hint of spice.
- Puff Pastry: 1 sheet, defrosted. This will be the base of your tartlets, providing a crisp, buttery texture.
- Fresh Thyme: 1 tablespoon, adds a slight minty, yet earthy flavor.
Directions and Preparation Method
Preparation Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 20 tartlets
Calories per Serving: 56 kcal
Step 1: Caramelizing the Onions
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add the chopped onions and a pinch of salt. Cook, stirring occasionally, for about 35 minutes or until the onions are deeply golden and caramelized. The slow cooking process is essential to draw out the onions’ natural sugars.
- Once caramelized, remove from heat and let the onions cool to room temperature.
Step 2: Preparing the Goat Cheese Mixture
- In a mixing bowl, combine 8 ounces of room temperature goat cheese with 1/2 teaspoon of black pepper. Mix until smooth and creamy. Set aside.
Step 3: Preparing the Puff Pastry
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Unfold the defrosted puff pastry onto the prepared baking sheet. Using a rolling pin, slightly roll out the pastry to even it out without making it too thin.
Step 4: Assembling the Tartlets
- Spread the goat cheese mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
- Distribute the caramelized onions over the goat cheese.
- Sprinkle 1 tablespoon of fresh thyme over the top for added flavor and aroma.
Step 5: Baking
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let the tart cool on the pan for about 15 minutes to set the toppings.
Step 6: Serving
- Once cooled, cut the pastry into small rectangles. Serve warm or at room temperature to best enjoy the melding of flavors.
Conclusion
Caramelized onion and goat cheese tartlets are a delightful treat that pairs well with a light salad or a glass of white wine. The combination of sweet caramelized onions, tangy goat cheese, and herbaceous thyme makes this dish a crowd-pleaser. Whether you’re hosting a party or looking for a luxurious snack, these tartlets will not disappoint. Try making them for your next gathering and watch them disappear from the plate!