Introduction
Cheesy Meatball Pasta Bake combines the heartiness of meatballs with the comforting taste of baked pasta and cheese. It’s a dish that promises a fulfilling meal, perfect for family dinners or gatherings. What makes this dish a perennial favorite is its rich flavor profile and easy adaptability to different tastes.
Ingredients Needed
- 500g lean beef mince
- 200g mozzarella cheese, shredded
- 1 large egg
- 2 cups marinara sauce
- 300g pasta shells
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish
Equipment Required
Before starting, make sure you have the following:
- Oven
- Large mixing bowl
- Baking dish
- Skillet
- Pasta pot
Preparation Steps
Meatballs:
- In a bowl, mix beef mince with half the mozzarella, the egg, salt, pepper, and Italian seasoning. Form the mixture into meatballs.
Pasta:
- Cook the pasta shells according to the package instructions until al dente; drain.
Cooking Process
- Preheat your oven to 375°F (190°C).
- Sauté the chopped onion and minced garlic in a skillet until translucent. Stir in the marinara sauce and bring to a simmer.
- Combine the drained pasta, sauce, and meatballs in a baking dish. Sprinkle the remaining mozzarella cheese over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serving Suggestions
Serve hot, garnished with fresh basil leaves. This dish pairs well with a simple side salad and a glass of red wine for a complete meal.
Nutritional Information
Each serving of Cheesy Meatball Pasta Bake packs about 560 kcal, with a balance of protein, carbs, and fats, making it a hearty and satisfying meal.
Tips for Perfect Meatballs
For the juiciest meatballs, do not overmix the meat. Combine the ingredients gently until just mixed.
Variations of the Recipe
Consider using turkey mince for a lighter version or add a pinch of red pepper flakes for a spicy kick.
Pairing Ideas
This pasta bake goes wonderfully with a crisp Caesar salad or steamed vegetables to add a touch of freshness to the meal.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.
Common Mistakes to Avoid
Avoid cooking the pasta too much before baking, as it will continue to soften in the oven.
What Makes This Dish Special?
The Cheesy Meatball Pasta Bake is special because it is both comforting and versatile, making it suitable for various dietary preferences and occasions.
User Reviews and Feedback
Users love this recipe for its delicious flavor and easy preparation, making it a favorite for both weeknight dinners and special occasions.
Conclusion
Cheesy Meatball Pasta Bake is more than just a meal; it’s a delightful experience that brings people together. Try this recipe for your next family dinner and enjoy the smiles it brings.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare it up to a day in advance and bake just before serving.
- Is there a gluten-free option for this recipe? Absolutely! Use gluten-free pasta and check that your marinara sauce is gluten-free.
- Can I use a different type of cheese? Yes, cheddar or a blend of Italian cheeses works great too.
- How can I make this recipe vegetarian? Substitute meatballs with mushrooms or plant-based meat alternatives.
- What’s the best way to freeze this dish? Assemble the bake without baking, cover tightly, and freeze. Bake from frozen, adding about 15 minutes to the cooking time.