If you’re a fan of Philly cheesesteaks and love the crispy texture of egg rolls, you’re in for a treat! Combining the savory flavors of thinly sliced beef, sautéed peppers, onions, mushrooms, and melted mozzarella, these Cheesy Philly Cheesesteak Egg Rolls are the ultimate fusion dish. Whether you’re hosting a game day party, enjoying a weekend snack, or just craving a delicious meal, these egg rolls are sure to impress! Plus, they’re fun to make and quick to cook. In this post, we’ll walk you through every step, with helpful tips along the way to ensure your egg rolls are perfectly crispy and packed with flavor.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1 cup mushrooms, chopped
- 1 ½ cups mozzarella cheese, shredded
- 8 egg roll wrappers
- 1 tbsp olive oil
- Salt and pepper, to taste
- Oil for frying
Directions
Step 1: Sauté the Vegetables
- Heat 1 tbsp olive oil in a large pan over medium heat.
- Add the chopped onions, green bell peppers, and mushrooms. Cook until softened, about 5 minutes.
Step 2: Cook the Beef
- Add the thinly sliced beef to the pan and cook until browned, about 5-7 minutes.
- Season with salt and pepper to taste.
Step 3: Add Cheese
- Remove the pan from heat and let the mixture cool slightly.
- Stir in the shredded mozzarella cheese until well combined.
Step 4: Prepare the Egg Rolls
- Lay an egg roll wrapper on a flat surface.
- Add a scoop of the beef and veggie mixture to the center of the wrapper.
Step 5: Fold the Egg Rolls
- Fold the sides of the wrapper over the filling, then roll tightly like a burrito.
- Seal the edges with a small amount of water to keep it closed.
Step 6: Fry the Egg Rolls
- Heat oil in a deep pan over medium-high heat (about 350°F).
- Fry the egg rolls until golden brown, 3-4 minutes per side.
Step 7: Drain and Serve
- Remove the egg rolls from the oil and drain on a plate lined with paper towels.
- Let cool slightly before serving with your favorite dipping sauce!
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 egg rolls
- Calories: 300 kcal per serving
Serving and Storage Tips
Serving:
These Cheesy Philly Cheesesteak Egg Rolls are best served hot and fresh. Pair them with a dipping sauce like ranch, garlic aioli, or even a classic marinara for an extra burst of flavor. They make an excellent appetizer for parties, or even a fun dinner with a side of crispy fries or a fresh salad.
Storage:
If you have leftovers, allow the egg rolls to cool completely before storing them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to restore the crispy exterior.
For longer storage, freeze the cooked egg rolls. Wrap each egg roll individually in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. To reheat frozen egg rolls, bake at 375°F for 15-20 minutes until crispy and warmed through.
Helpful Notes
- Substitutions: If you can’t find beef sirloin, use ground beef or even thinly sliced chicken or turkey as an alternative.
- Vegetarian Version: Swap the beef for more veggies like zucchini or eggplant, and add some black beans for protein.
- Spice it up: Add some red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
- Cheese Options: While mozzarella is mild and melts perfectly, you can also experiment with provolone or cheddar for a stronger flavor.
Tips from Well-Known Chefs
- Gordon Ramsay: Always season your beef generously with salt and pepper while cooking to ensure it’s flavorful in every bite.
- Guy Fieri: For extra crispy egg rolls, double fry them—fry once to cook the filling, let them cool, and fry again just before serving.
- Rachel Ray: If you don’t want to fry, bake your egg rolls at 400°F for about 15 minutes or until golden brown. Brush with olive oil for extra crispiness.
Frequently Asked Questions (FAQs)
1. Can I bake these egg rolls instead of frying?
Yes! Simply bake them at 400°F for about 15 minutes, flipping halfway through, for a healthier option.
2. What’s the best dipping sauce for Philly Cheesesteak Egg Rolls?
Ranch, garlic aioli, or spicy mayo are great dipping sauces, but marinara also pairs surprisingly well with these egg rolls.
3. Can I prepare the egg rolls in advance?
Yes! You can assemble the egg rolls and freeze them before frying. Fry them directly from the freezer without thawing.
4. How do I prevent my egg rolls from getting soggy?
Make sure your filling isn’t too wet and drain excess liquid before filling the wrappers. Also, cool the filling slightly before wrapping.
5. Can I add cheese directly into the filling while cooking?
It’s better to add the cheese after the filling cools slightly, which prevents it from melting too much and leaking out during frying.
6. How can I make this recipe gluten-free?
Use gluten-free egg roll wrappers and check that all other ingredients (such as sauces) are gluten-free.
Conclusion
Cheesy Philly Cheesesteak Egg Rolls combine two beloved comfort foods into one irresistible dish. Whether you’re making these for a family dinner or serving them as a party snack, they’re guaranteed to be a hit. With their crispy exterior and cheesy, savory filling, every bite is pure satisfaction. Be sure to follow the tips and suggestions provided for best results and enjoy your homemade Philly Cheesesteak Egg Rolls!