Introduction
Chicken Fried Steak, a beloved staple of Southern cuisine, is known for its crispy coating and creamy gravy. But, did you know this dish has an interesting history? Originating in the Southern United States, it’s a comfort food that has warmed the hearts of many. With variations popping up across regions, this hearty meal remains a favorite for its satisfying crunch and rich flavor.
The allure of Chicken Fried Steak lies in its simplicity and the nostalgia it evokes. It’s often seen as a homestyle dish, reminiscent of family gatherings and cozy dinners. Whether served with mashed potatoes, green beans, or just a thick slice of bread to sop up the gravy, this dish is sure to bring a smile to anyone’s face.
Ingredients Overview
To make the perfect Chicken Fried Steak, you’ll need:
- 4 cube steaks
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 2 tablespoons butter
For the gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Each ingredient plays a crucial role in achieving the dish’s signature taste and texture. Fresh, high-quality cube steaks are essential for tender meat, while the seasoned flour mixture adds a delightful kick. The eggs and milk mixture helps the flour stick, creating that coveted crispy crust. Finally, the gravy, made from the leftover drippings, brings everything together with its creamy goodness.
Preparing the Cube Steaks
Cube steaks, a type of tenderized beef, are the star of this dish. They’re known for their distinct texture, achieved through a mechanical tenderizing process. This makes them ideal for frying, as they cook quickly and evenly. Before you start cooking, ensure the steaks are at room temperature. This helps them cook more uniformly, preventing a tough, chewy texture.
Pat the steaks dry with a paper towel to remove excess moisture. This step is crucial for achieving a crispy coating. If the meat is too wet, the flour mixture won’t adhere properly, resulting in a less satisfying crunch.
Creating the Seasoned Flour Mixture
The seasoned flour mixture is where the magic happens. It’s a simple blend of:
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Mix these ingredients thoroughly in a shallow dish. The seasoned salt enhances the meat’s natural flavors, while the black pepper and paprika add a subtle heat. Garlic powder brings an aromatic depth that ties everything together.
When mixing, ensure the seasonings are evenly distributed throughout the flour. This ensures every bite of your Chicken Fried Steak is packed with flavor.
Egg and Milk Mixture
Next, whisk together 2 large eggs and 1 1/2 cups of milk in another shallow dish. This mixture acts as the glue that holds the seasoned flour to the steaks. The eggs provide structure, while the milk adds moisture, helping to create a crispy, golden-brown coating when fried.
The consistency should be smooth and slightly thick. If it’s too runny, the coating might not stick well. If it’s too thick, it can become clumpy. Aim for a balance to ensure the perfect texture.
Dredging Process
Now, onto the dredging process. This step is essential for achieving that classic crispy crust. Begin by coating each cube steak in the seasoned flour mixture. Press the flour firmly into the meat to ensure it’s well-coated.
Next, dip the steak into the egg and milk mixture, allowing any excess to drip off. Then, return it to the flour mixture for a second coat. This double-dredging technique is key for a robust, crunchy exterior.
Make sure each steak is thoroughly coated at each step. This will prevent the coating from falling off during frying, ensuring a perfect crust every time.
Cooking and Serving
Frying the Steaks
Heat 1/4 cup of vegetable oil and 2 tablespoons of butter in a large skillet over medium heat. The combination of oil and butter gives the steaks a rich flavor while achieving a perfect golden-brown crust. Once the butter has melted and the oil is hot, carefully add the coated steaks to the skillet.
Cook for 4-5 minutes on each side, or until the steaks are golden brown and crispy. Be sure not to overcrowd the skillet, as this can lower the oil temperature and result in soggy steaks. If needed, cook the steaks in batches to maintain a consistent heat level.
Use a slotted spatula to turn the steaks, being careful not to disturb the coating. Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil. This step is crucial for keeping the crust crispy and not greasy.
Making the Gravy
After frying the steaks, you’ll have a skillet full of flavorful drippings. Don’t let that go to waste! This is the base for your creamy gravy.
Start by adding 1/4 cup of flour to the skillet, whisking continuously to form a roux. Cook for 1-2 minutes, or until the flour is lightly browned and aromatic. Gradually add 2 cups of milk, whisking constantly to prevent lumps.
Continue to whisk until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste. The end result should be a smooth, creamy gravy with a rich, savory flavor that perfectly complements the crispy steaks.
Serve the Chicken Fried Steaks hot, generously smothered with the creamy gravy.
Serving Suggestions
Chicken Fried Steak is typically served with a variety of comforting sides. Some popular choices include mashed potatoes, green beans, corn on the cob, or a fresh garden salad. The creamy gravy pairs wonderfully with mashed potatoes, creating a rich and satisfying meal.
For a traditional Southern experience, consider serving it with buttermilk biscuits or cornbread. These sides not only add to the hearty meal but also help soak up any extra gravy.
Nutritional Information
A serving of Chicken Fried Steak with Gravy provides approximately 750 calories. It’s a rich dish, with a good balance of protein, fat, and carbohydrates. While indulgent, it’s possible to make a lighter version by baking the steaks instead of frying and using low-fat milk for the gravy.
FAQs
- What cut of meat is best for Chicken Fried Steak? Cube steaks are traditionally used for their tender texture and quick cooking time.
- Can Chicken Fried Steak be baked instead of fried? Yes, baking is a healthier alternative that still yields a delicious, crispy result.
- How do I prevent my coating from falling off? Ensure the steaks are dry before dredging and double-coat them in the flour mixture.
- Can I use a different type of flour? Yes, alternatives like almond flour can be used, but they may alter the texture slightly.
- How can I make the gravy thicker or thinner? Adjust the amount of flour for thickness and add more milk for a thinner consistency.
Conclusion
Chicken Fried Steak with Gravy is a quintessential comfort food that brings together crispy, tender steak and creamy, flavorful gravy. It’s a dish that not only satisfies the palate but also evokes a sense of warmth and nostalgia. Whether you’re enjoying it with family or serving it at a gathering, it’s sure to be a hit. So, grab your ingredients and give this classic recipe a try. And remember, the joy of cooking lies in the love and care you put into each step. Happy cooking!