If you’re looking for a comforting yet flavorful dish to elevate your dinner table, this Chicken Meatballs in Coconut Curry recipe is a must-try. Combining tender, juicy chicken meatballs with a creamy and aromatic coconut curry sauce, this dish is a harmonious blend of creamy, spicy, and tangy flavors. Perfect for pairing with steamed rice or warm naan bread, it’s sure to become a favorite in your household.
Ingredients
For the Meatballs:
- 1 lb (450g) ground chicken
- 1/4 cup breadcrumbs (or panko)
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp chopped cilantro or parsley
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Coconut Curry Sauce:
- 1 tbsp olive oil or coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1-2 tbsp red curry paste (adjust to taste)
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1 can (13.5 oz) coconut milk
- 1/2 cup chicken broth (optional, for thinner sauce)
- 1 tsp sugar (optional, to balance flavors)
- Juice of 1 lime
- Salt, to taste
Optional Garnishes:
- Fresh cilantro
- Sliced red chili or chili flakes
- Lime wedges
Directions and Preparation Method
Make the Meatballs
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic, ginger, cilantro, cumin, paprika, salt, and pepper. Use clean hands or a spoon to mix until just combined.
- Roll the mixture into small, evenly sized meatballs, approximately 1-1.5 inches in diameter. Set them aside on a plate or tray.
Cook the Meatballs
- Heat a large skillet over medium heat and add a drizzle of oil.
- Place the meatballs in the skillet, making sure not to overcrowd the pan. Sear them for about 3-4 minutes per side until they develop a golden-brown crust. Note that they don’t need to be fully cooked at this stage since they will finish cooking in the sauce.
- Remove the meatballs from the skillet and set them aside.
Prepare the Curry Sauce
- Using the same skillet, add another tablespoon of oil if needed, and heat over medium heat.
- Sauté the chopped onion for 2-3 minutes until it becomes translucent and softened.
- Add the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
- Stir in the red curry paste, ground turmeric, and ground coriander. Cook for 1-2 minutes, allowing the spices to release their flavors.
Add the Coconut Milk
- Pour in the coconut milk and chicken broth (if using). Stir well to combine.
- If desired, add a teaspoon of sugar to balance the flavors. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Simmer the Meatballs
- Carefully return the seared meatballs to the skillet, ensuring they are coated in the curry sauce.
- Cover the skillet and let it simmer for 10 minutes, or until the meatballs are fully cooked through and the sauce has thickened slightly.
Step 6: Finish the Dish
- Stir in the juice of one lime for a tangy finish. Taste the sauce and adjust the seasoning with salt as needed.
- Garnish with fresh cilantro, sliced red chili, or chili flakes for added flavor and visual appeal.
Step 7: Serve
Serve the dish hot, accompanied by steamed jasmine or basmati rice, or with warm naan bread to soak up the delicious sauce.
FAQs
Can I substitute ground chicken with other proteins?
Absolutely! You can use ground turkey, pork, beef, or even plant-based alternatives for the meatballs. Just ensure the seasonings complement the protein of choice.
How can I make the dish spicier?
To add more heat, increase the amount of red curry paste or incorporate chopped fresh chili or chili flakes into the sauce.
Can I make this dish ahead of time?
Yes, this dish reheats beautifully. Store the meatballs and curry sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if the sauce thickens too much.
What can I serve with this dish?
While steamed jasmine or basmati rice is the most common pairing, you can also serve it with quinoa, cauliflower rice, or naan bread. A simple side salad can complement the flavors as well.
Can I freeze the meatballs?
Yes, you can freeze the uncooked or cooked meatballs for up to 3 months. For uncooked meatballs, thaw before searing and simmering in the sauce. For cooked meatballs, thaw and reheat in the curry sauce.
Conclusion
Chicken Meatballs in Coconut Curry is a dish that promises to tantalize your taste buds with its rich and layered flavors. The tender, spiced meatballs pair perfectly with the creamy and aromatic curry sauce, making it a versatile recipe suitable for family dinners, casual get-togethers, or meal prep. With simple ingredients and straightforward steps, it’s an easy way to bring restaurant-quality flavors to your home kitchen. Whether served over rice or with warm naan, this dish is sure to be a crowd-pleaser. Enjoy!