Applebee’s Chicken Wonton Tacos are a fan favorite for a reason. These delicious, crispy wonton shells filled with savory chicken, fresh coleslaw, and a drizzle of sweet chili sauce are the perfect appetizer or snack. The combination of flavors and textures creates an unforgettable bite. Whether you’re craving a restaurant-quality dish at home or looking to impress your guests, this copycat recipe will surely hit the spot. In this article, we’ll walk you through how to make these mouth-watering tacos, along with some additional tips, variations, and a bit of background on what makes this dish so special.
The Origins of Chicken Wonton Tacos: A Culinary Fusion
Chicken Wonton Tacos are a perfect example of culinary fusion, combining elements of Asian and Mexican cuisine into a single, delectable dish. The crispy wonton shells, a staple in many Asian dishes, provide a delightful contrast to the tender, marinated chicken, which is often seasoned with flavors reminiscent of both Asian and Western kitchens. This fusion creates a unique dish that has become a signature appetizer at Applebee’s restaurants across the country.
The concept of using wonton wrappers as taco shells likely stems from the idea of creating a dish that is both crunchy and light. Traditionally, wontons are used in soups or fried to create crispy snacks, but their versatility makes them an ideal candidate for creative culinary applications like these tacos. The addition of coleslaw, sweet chili sauce, and other fresh ingredients balances the richness of the chicken, making these tacos a harmonious blend of flavors and textures.
Ingredients You’ll Need
To recreate these delightful Chicken Wonton Tacos at home, you’ll need the following ingredients. Make sure to gather everything before you begin, as this will make the cooking process smoother and more enjoyable.
- 1 lb boneless, skinless chicken breasts, diced
- 1/4 cup soy sauce: Adds a savory, umami flavor to the marinade.
- 2 tbsp hoisin sauce: Provides a sweet and slightly tangy depth to the marinade.
- 1 tbsp sesame oil: Imparts a nutty aroma and richness.
- 1 tbsp rice vinegar: Balances the flavors with a bit of acidity.
- 1 tbsp honey: Adds a touch of sweetness to the marinade.
- 1 tsp minced garlic: For a bold, aromatic flavor.
- 1/2 tsp ground ginger: Adds warmth and a bit of spice.
- 12 wonton wrappers: The crispy shell that holds all the delicious fillings.
- 1 cup coleslaw mix: A crunchy, fresh component that contrasts the savory chicken.
- 1/4 cup chopped cilantro: For a fresh, herbal note.
- 2 green onions, sliced: Adds a mild onion flavor and color.
- 1 tbsp sesame seeds: For a bit of crunch and visual appeal.
- 1/4 cup sweet chili sauce: Drizzled over the tacos for a sweet and spicy kick.
- Cooking oil spray: To crisp up the wonton wrappers.
Ingredient Tips
- Choosing the Chicken: Opt for high-quality, boneless, skinless chicken breasts. They are lean and cook evenly, making them perfect for this dish. If you prefer a richer flavor, you can substitute chicken thighs, which are slightly fattier and more flavorful.
- Wonton Wrappers: When selecting wonton wrappers, look for ones that are thin and uniform in shape. They should be stored in the refrigerator section of most grocery stores. If you can’t find wonton wrappers, egg roll wrappers cut into smaller squares can be a good substitute.
- Coleslaw Mix: A pre-packaged coleslaw mix saves time, but if you prefer, you can make your own by finely shredding cabbage and carrots. This allows you to customize the texture and flavor to your liking.
Directions: Step-by-Step Preparation
Making these Chicken Wonton Tacos is a straightforward process, but attention to detail can elevate the dish from good to great. Follow these detailed steps to ensure your tacos turn out perfectly every time.
Step 1: Marinate the Chicken
In a medium-sized bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, minced garlic, and ground ginger. This marinade is the key to infusing the chicken with a depth of flavor that will make each bite irresistible.
Tip: For an even more intense flavor, consider marinating the chicken for longer—up to two hours or even overnight. Just be sure to cover the bowl and refrigerate it during this time.
Once the marinade is ready, add the diced chicken to the bowl. Make sure all the pieces are well-coated with the marinade. Allow the chicken to sit in the marinade for at least 15-20 minutes. This step is crucial as it allows the flavors to penetrate the meat.
Step 2: Prepare the Wonton Taco Shells
While the chicken is marinating, preheat your oven to 375°F (190°C). Spray the wonton wrappers lightly with cooking oil spray. This will help them become crispy and golden brown in the oven.
Next, mold the wonton wrappers over the back of a muffin tin to form taco shapes. The muffin tin helps create a uniform shape that holds the fillings well. Place the muffin tin in the preheated oven and bake the wonton wrappers for 5-7 minutes or until they are golden brown and crispy. Keep a close eye on them as they can go from perfectly crispy to burnt very quickly.
Tip: If you don’t have a muffin tin, you can also drape the wonton wrappers over a wire rack or even shape them using aluminum foil to create a makeshift mold.
Step 3: Cook the Chicken
Once the chicken has marinated, it’s time to cook it. Heat a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is fully cooked through. Stir occasionally to ensure even cooking.
The chicken should be tender and juicy, with the marinade reduced to a sticky glaze that coats each piece. This sticky, flavorful coating is what gives the chicken its signature taste in these tacos.
Step 4: Assemble the Tacos
With the chicken cooked and the wonton shells ready, it’s time to assemble the tacos. In a large bowl, mix the coleslaw mix with chopped cilantro, sliced green onions, and sesame seeds. This mixture adds a fresh crunch and a burst of flavor that complements the rich chicken.
Fill each wonton taco shell with a generous spoonful of the cooked chicken. Top with the coleslaw mixture and then drizzle each taco with a bit of sweet chili sauce. The sauce adds a final layer of sweetness and heat that ties the dish together.
Tip: Serve the tacos immediately after assembly to ensure the wonton shells remain crispy.
Variations on the Classic Recipe
One of the great things about these Chicken Wonton Tacos is how easily they can be customized. Here are a few variations to consider:
1. Spicy Chicken Wonton Tacos
For those who like a bit of heat, add a teaspoon of sriracha or a pinch of red pepper flakes to the marinade. You can also use a spicy coleslaw mix or drizzle with an extra-spicy chili sauce for an added kick.
2. BBQ Chicken Wonton Tacos
Swap out the Asian-inspired marinade for a barbecue sauce marinade. The sweetness of the barbecue sauce pairs wonderfully with the crispy wonton shells and fresh coleslaw. Consider using a tangy coleslaw mix with a vinegar-based dressing for a bit of contrast.
3. Vegetarian Wonton Tacos
If you’re looking for a vegetarian option, you can substitute the chicken with tofu, tempeh, or even a mix of sautéed mushrooms. Marinate the tofu or tempeh in the same marinade, or try a teriyaki sauce for a slightly different flavor profile.
4. Asian-Inspired Tacos with Shrimp
For a seafood twist, replace the chicken with shrimp. The cooking time will be shorter, as shrimp cook very quickly. The shrimp’s natural sweetness pairs well with the marinade, making for a light and flavorful taco.
Cooking Tips and Tricks
- Crisping the Wonton Shells: If you find that your wonton shells aren’t as crispy as you’d like, try baking them a bit longer. You can also place them under the broiler for the last minute of baking, but be sure to watch them closely to prevent burning.
- Make-Ahead Components: If you’re preparing these tacos for a party, you can make the chicken and coleslaw mix ahead of time. Store them separately in the refrigerator and assemble the tacos just before serving to ensure the shells stay crisp.
- Serving Suggestions: These tacos are great on their own, but if you’re serving them as part of a larger meal, consider pairing them with a light cucumber salad or some edamame for an appetizer that complements the flavors without overpowering them.
Frequently Asked Questions
1. Can I make these tacos gluten-free?
Yes! To make this dish gluten-free, substitute the soy sauce with a gluten-free tamari or coconut aminos. You’ll also need to check that your wonton wrappers
2. How can I store leftovers?
If you have leftover tacos, it’s best to store the chicken and coleslaw separately from the wonton shells to prevent them from becoming soggy. Keep the chicken and coleslaw in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a skillet or microwave before assembling fresh tacos.
3. What other sauces can I use?
While sweet chili sauce is the traditional topping, you can experiment with other sauces like teriyaki, peanut sauce, or even a light drizzle of sriracha mayo for a creamy, spicy touch.
4. Can I air fry the wonton wrappers?
Absolutely! If you prefer using an air fryer, simply preheat the air fryer to 375°F, and air fry the wonton wrappers for 3-5 minutes until they are crispy and golden brown. Be sure not to overcrowd the air fryer basket.
5. What can I serve with these tacos?
These tacos make a fantastic appetizer or light meal on their own, but they pair beautifully with a side of fried rice, a fresh Asian salad, or even a simple bowl of miso soup.
The Perfect Occasion for Chicken Wonton Tacos
Chicken Wonton Tacos are versatile and can be enjoyed on many occasions. Whether you’re hosting a casual get-together, need a quick and easy weeknight dinner, or want to bring something unique to a potluck, these tacos fit the bill. They’re easy to make in large batches, making them a great option for entertaining. Plus, their fun, bite-sized nature means they’re perfect for serving at parties.
If you’re planning a themed dinner party, these tacos can be part of an Asian-inspired menu. Pair them with other favorites like potstickers, spring rolls, and a selection of dipping sauces to create a delicious spread that’s sure to impress your guests.
Conclusion:
Whether you’re a long-time fan of Applebee’s Chicken Wonton Tacos or trying them for the first time, this copycat recipe is sure to satisfy your cravings. The combination of crispy wonton shells, flavorful chicken, and fresh, crunchy coleslaw creates a dish that’s as delicious as it is fun to eat. By following the steps outlined in this article, you can recreate this restaurant favorite in the comfort of your own home.
The best part? You can customize these tacos to suit your taste, making them as spicy, sweet, or tangy as you like. And with the tips and variations provided, you can experiment with different flavors and ingredients to create your perfect taco.
So why not give this recipe a try? Gather your ingredients, fire up the oven, and get ready to enjoy a mouth-watering dish that’s sure to become a favorite in your household. Whether you’re cooking for yourself, your family, or a crowd, these Chicken Wonton Tacos are sure to please. Enjoy!