Introduction
Dive into deliciousness with this Cottage Cheese Frittata! Perfectly fluffy, creamy, and bursting with savory flavors, this dish is a breakfast dream come true. Cottage cheese adds a rich creaminess and extra protein, making each bite satisfying and nutritious.
Why Make This Recipe?
This Cottage Cheese Frittata is the ultimate breakfast or brunch option. With its fluffy texture, creamy consistency, and savory taste, it’s a great way to start the day. It’s simple to prepare, packed with protein, and easy to customize with your favorite vegetables, herbs, and cheeses.
How to Make Cottage Cheese Frittata
Ingredients:
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell pepper
- 1/2 cup chopped spinach (or any leafy green)
- 1/4 cup diced onion
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk the eggs, cottage cheese, shredded cheese, salt, and pepper until well combined.
- In an oven-safe skillet, heat olive oil or butter over medium heat. Sauté the onion and bell pepper until softened, about 3–4 minutes.
- Add spinach to the skillet and cook for another 1–2 minutes, until wilted.
- Pour the egg mixture into the skillet, spreading it evenly over the vegetables.
- Let it cook on the stovetop for 1–2 minutes until the edges start to set, then transfer the skillet to the preheated oven.
- Bake for 10–15 minutes, or until the frittata is golden and set in the middle.
- Allow it to cool slightly before slicing and serving.
How to Serve Cottage Cheese Frittata
Serve this frittata warm from the oven with a side of fresh greens, avocado slices, or whole-grain toast for a balanced breakfast. It’s also great topped with salsa, hot sauce, or a sprinkle of fresh herbs like parsley or chives.
How to Store Cottage Cheese Frittata
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Tips to Make Cottage Cheese Frittata
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your frittata.
- Don’t Overcook: Keep an eye on the frittata to avoid overcooking, which can make it dry.
- Try Different Cheeses: Add feta, goat cheese, or Parmesan for more variety.
Variations
- Veggie Frittata: Add mushrooms, zucchini, or tomatoes for extra vegetables.
- Meaty Addition: Add cooked bacon, sausage, or ham for a heartier meal.
- Herb-Infused: Mix in fresh herbs like basil, thyme, or dill for an aromatic touch.
FAQs
1. Can I make this frittata dairy-free?
Yes, substitute the cottage cheese with a dairy-free alternative and use a dairy-free shredded cheese.
2. What other vegetables work well in this recipe?
Zucchini, mushrooms, tomatoes, or broccoli are all great choices for a frittata.
3. Can I make this in advance?
Yes! This frittata can be made in advance and enjoyed for up to 3 days. Just reheat before serving.
With this Cottage Cheese Frittata, your mornings are sure to be deliciously easy and satisfying!