When the weather turns chilly, few things are as satisfying as a warm, creamy bowl of Broccoli Cheddar Soup. Packed with tender broccoli, sharp cheddar cheese, and a velvety broth, this soup is the epitome of comfort food. Here, we provide you with an in-depth recipe to create this hearty dish, including tips, FAQs, and more to ensure your success.
Ingredients with Quantities
Before you begin, gather the following ingredients:
- 2 tbsp unsalted butter: Adds richness and flavor.
- 1 small onion, finely chopped: Provides a base of sweetness and depth.
- 2 cloves garlic, minced: Adds aromatic warmth.
- 4 cups broccoli florets (about 1 large head): The star of the dish.
- 2 cups chicken or vegetable broth: Creates a flavorful base.
- 1 1/2 cups whole milk (or half-and-half): For a creamy texture.
- 1/2 cup heavy cream (optional): For extra richness.
- 2 cups shredded sharp cheddar cheese: Melts into the soup for a tangy kick.
- 1 tbsp Dijon mustard (optional): Enhances the depth of flavor.
- Salt and pepper, to taste: Essential for seasoning.
- 1/2 tsp ground paprika (optional): Adds a subtle smoky flavor.
- 1/4 tsp cayenne pepper (optional): For a slight kick.
- 1 tbsp flour: Helps thicken the soup.
Directions and Preparation Method
1. Prepare the Vegetables
- In a large pot, melt 2 tbsp butter over medium heat.
- Add the finely chopped onion and sauté for about 3-4 minutes until softened and translucent.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Broccoli
- Add the broccoli florets to the pot and mix well with the onions and garlic.
- Sprinkle 1 tbsp flour over the vegetables, stirring to coat evenly. Cook for about 1 minute to eliminate the raw flour taste.
3. Add the Liquids
- Slowly pour in 2 cups chicken or vegetable broth and 1 1/2 cups whole milk (and heavy cream if using).
- Bring the mixture to a gentle simmer, stirring occasionally. Cook for 10-15 minutes or until the broccoli is tender.
4. Blend the Soup (Optional)
- For a smoother texture, use an immersion blender to puree the soup directly in the pot. Leave some chunks if you prefer a bit of texture.
- Alternatively, transfer half the soup to a blender, pulse until smooth, and return it to the pot. For chunkier soup, skip this step.
5. Add Cheese and Seasonings
- Reduce the heat to low. Gradually add 2 cups shredded cheddar cheese, stirring until fully melted.
- Mix in 1 tbsp Dijon mustard (optional) and season with salt, pepper, paprika, and cayenne pepper to taste.
- Adjust the seasoning after tasting.
6. Serve
- Ladle the soup into bowls while hot. Garnish with extra shredded cheddar cheese and a sprinkle of freshly ground black pepper if desired.
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can substitute frozen broccoli. Thaw it beforehand and follow the recipe as directed. Cooking time may be slightly reduced.
Q: How can I make this soup vegan?
A: Substitute the dairy milk with plant-based options like almond or oat milk. Use vegan cheese or nutritional yeast for a cheesy flavor.
Q: What can I use if I don’t have an immersion blender?
A: A regular blender works well. Blend half the soup and return it to the pot for a creamy yet textured finish.
Q: How can I thicken the soup if it’s too thin?
A: You can make a slurry by mixing 1 tbsp flour with 1 tbsp water, then stir it into the soup. Simmer until it thickens.
Q: Can I freeze leftovers?
A: Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container. Reheat gently over low heat, stirring occasionally.
Conclusion
This Creamy Broccoli Cheddar Soup is the ultimate cozy meal for cold days. Whether you prefer it smooth or chunky, its rich, cheesy flavor paired with tender broccoli creates a delightful harmony of textures and tastes. With easy-to-follow steps and customizable options, this recipe is perfect for beginners and seasoned cooks alike. Serve it with crusty bread or a fresh salad, and enjoy the warmth and comfort of this hearty dish!