Creamy Chicken Marsala Pasta Recipe

Introduction

If you’re looking for a comforting and delicious meal that’s sure to impress, look no further than Creamy Chicken Marsala Pasta. This delightful dish combines tender chicken strips with a rich and creamy sauce infused with the earthy flavors of mushrooms and Marsala wine. Paired with your favorite pasta, it makes for a perfect dinner that can be prepared in just 30 minutes. Whether you’re cooking for family, friends, or a special occasion, this recipe is bound to become a new favorite.

Ingredients

To make this creamy delight, you’ll need the following ingredients:

For the Pasta

  • Pasta: 8 oz (penne or fettuccine)
  • Salt: for the pasta water

For the Chicken and Sauce

  • Chicken Breasts: 2 boneless, skinless chicken breasts, cut into strips
  • Chicken Broth: 1 cup
  • Heavy Cream: 1 cup
  • Mushrooms: 1/2 cup sliced (preferably cremini or button mushrooms)
  • Olive Oil: 1 tbsp
  • Garlic Powder: 1/2 tsp
  • Onion Powder: 1/2 tsp
  • Salt: to taste
  • Pepper: to taste
  • Fresh Parsley: chopped, for garnish (optional)

Directions and Preparation Method

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Once cooked, drain the pasta and set it aside, reserving a small cup of the pasta water for later.

Step 2: Cook the Chicken

  1. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  2. Season the chicken strips with garlic powder, onion powder, salt, and pepper.
  3. Add the chicken to the skillet and cook until golden brown and fully cooked, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.

Step 3: Sauté the Mushrooms

  1. In the same skillet, add the sliced mushrooms. Cook until they become soft and release their juices, about 3-4 minutes.
  2. Season the mushrooms with a pinch of salt and pepper for additional flavor.

Step 4: Make the Sauce

  1. Pour in the chicken broth, using a wooden spoon to scrape up any bits stuck to the bottom of the skillet. This adds extra flavor to the sauce.
  2. Allow the broth to simmer for about 2 minutes, letting the flavors meld together.
  3. Stir in the heavy cream and let the sauce simmer for about 5 minutes until slightly thickened. If the sauce is too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.

Step 5: Combine Everything

  1. Add the cooked chicken back into the skillet, allowing it to heat through in the sauce.
  2. Toss the cooked pasta with the chicken and sauce, ensuring everything is evenly coated. If necessary, add more reserved pasta water to loosen the sauce.
  3. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 6: Serve

  1. Serve the creamy chicken Marsala pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.

FAQs

Q1: Can I use other types of pasta for this recipe?

A: Yes! You can use any pasta you prefer, such as spaghetti, linguine, or rotini. Just make sure to adjust the cooking time according to the type of pasta you choose.

Q2: What can I substitute for heavy cream?

A: If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and cornstarch. However, keep in mind that the sauce may be less creamy and rich.

Q3: Is there a vegetarian version of this dish?

A: Absolutely! You can substitute the chicken with a variety of vegetables like bell peppers, zucchini, and spinach. You can also use vegetable broth instead of chicken broth to maintain the flavor.

Q4: Can I prepare this dish ahead of time?

A: While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Just reheat gently before adding the cooked pasta.

Q5: What can I serve with creamy chicken Marsala pasta?

A: This dish pairs wonderfully with a side salad, garlic bread, or steamed vegetables. You could also serve it with a glass of white wine for a complete meal.

Conclusion

Creamy Chicken Marsala Pasta is a simple yet elegant dish that combines the flavors of succulent chicken, savory mushrooms, and a luscious cream sauce. Perfect for weeknight dinners or special gatherings, this recipe is sure to please both family and friends. With just a few ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own kitchen. So gather your ingredients, put on your apron, and enjoy a delightful evening filled with the rich and comforting flavors of this delicious pasta dish. Bon appétit!

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