Introduction
This Creamy Cucumber Tomato Salad is the perfect refreshing side dish for warm days or BBQ gatherings. With crisp cucumber, juicy cherry tomatoes, and a creamy Greek yogurt dressing, this salad brings light flavors to any meal. It’s easy, healthy, and takes just minutes to prepare, making it a go-to choice for a quick, nutritious dish.
Why Make This Recipe?
This salad is light, low-calorie, and packed with fresh flavors, making it a great addition to any meal. The creamy Greek yogurt dressing with fresh dill complements the crisp vegetables beautifully, adding a delightful tang. It’s a great alternative to heavy, mayo-based salads, perfect for anyone looking for a lighter, nutritious option.
How to Make Creamy Cucumber Tomato Salad
Ingredients:
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- In a large mixing bowl, combine the Greek yogurt, fresh dill, salt, and black pepper to create the creamy dressing.
- Add in the cucumber slices, halved cherry tomatoes, and thinly sliced red onion. Stir until the vegetables are evenly coated with the dressing.
- Chill the salad in the refrigerator for about 10 minutes before serving.
- Serve as a light and refreshing side dish.
How to Serve Creamy Cucumber Tomato Salad
This salad is perfect served chilled, either as a side to grilled meats, burgers, or a light main dish. It also pairs well with other Mediterranean or picnic-style dishes. For an extra touch, garnish with additional fresh dill before serving.
How to Store Creamy Cucumber Tomato Salad
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water, so give it a quick stir before serving again.
Tips to Make Creamy Cucumber Tomato Salad
- Use Fresh Ingredients: Fresh dill and juicy, ripe tomatoes will give the best flavor.
- Adjust Creaminess: For a richer dressing, add a little extra Greek yogurt, or for a tangier taste, add a splash of lemon juice.
- Make It Ahead: This salad can be prepped a few hours in advance, but it’s best served within a day to keep the veggies crisp.
Variations
- Add Feta Cheese: For a Mediterranean twist, sprinkle some crumbled feta cheese on top.
- Use Different Herbs: Try fresh basil or parsley in place of dill for a different flavor.
- Add Crunch: Add sliced radishes or bell peppers for a colorful, crunchy addition.
FAQs
Can I substitute Greek yogurt with another ingredient?
Yes, you can use sour cream or a dairy-free yogurt if preferred, though Greek yogurt provides a thick, creamy texture and added protein.
Can I use regular tomatoes instead of cherry tomatoes?
Absolutely! Just chop regular tomatoes into small pieces for easier mixing.
How far in advance can I make this salad?
You can make it up to a few hours ahead, but for best texture and flavor, it’s recommended to serve it the same day.
This Creamy Cucumber Tomato Salad is a quick, fresh option that’s perfect for summer days, BBQs, or as a healthy addition to any meal!