Mac and Cheese is a beloved dish that many people associate with comfort, warmth, and nostalgia. The creamy, cheesy texture mixed with perfectly cooked pasta makes it a go-to recipe for all ages. But what if we could elevate the traditional recipe into something just as indulgent yet healthier? Enter Mac and Cheese with Turkey Bacon! By substituting regular bacon with turkey bacon, we retain all the smoky flavor with less fat. In this article, we’ll dive deep into how to make this mouthwatering recipe, tips and tricks to ensure your mac and cheese is always perfect, and answer common questions about this classic dish.
Ingredients with Quantity
To make Mac and Cheese with Turkey Bacon, you’ll need the following ingredients:
- 12 oz elbow macaroni: Elbow macaroni is the classic choice for mac and cheese because it holds onto the sauce well, but feel free to substitute with another pasta shape if you prefer.
- 6 slices of turkey bacon, chopped: Turkey bacon provides a lighter, leaner alternative to pork bacon while still adding a smoky, savory flavor.
- 2 cups shredded cheddar cheese: The backbone of any mac and cheese is cheddar. It melts smoothly and provides a sharp, bold flavor.
- 1 cup shredded mozzarella cheese: Mozzarella adds creaminess and ensures the mac and cheese is extra gooey.
- 2 cups milk: Used to create a rich cheese sauce.
- 1/4 cup butter: Butter is used to create the base of the sauce (roux) and adds richness.
- 1/4 cup all-purpose flour: Combined with butter to form the roux, which thickens the cheese sauce.
- 1/2 tsp salt: Enhances the overall flavor.
- 1/2 tsp black pepper: Provides a subtle bite to balance the richness of the dish.
- 1/2 tsp garlic powder: Adds a hint of savory flavor.
- 1/4 tsp paprika (optional): A subtle, smoky spice that adds depth and color.
Directions and Preparation Method
1. Cook the macaroni
Start by bringing a large pot of salted water to a boil. Once boiling, add 12 oz of elbow macaroni and cook according to the package instructions, usually for about 7-9 minutes until al dente. You want the pasta to be firm enough to hold its shape when mixed with the cheese sauce. After draining the pasta, set it aside to cool slightly.
2. Cook the turkey bacon
Next, grab a skillet and place it over medium heat. Chop 6 slices of turkey bacon into small pieces, then cook in the skillet until crispy. This should take around 5-7 minutes. Be sure to stir the bacon regularly to avoid burning. Once cooked, remove the turkey bacon from the skillet and set it aside.
3. Prepare the cheese sauce
In the same pot you cooked the macaroni in (to save on dishes!), melt 1/4 cup of butter over medium heat. Once melted, whisk in 1/4 cup of all-purpose flour. Cook this mixture for 1-2 minutes, stirring continuously to remove the raw flour taste and to form a smooth roux.
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Stir constantly for about 5-7 minutes until the mixture thickens into a creamy sauce. The goal is to create a velvety smooth sauce that coats the back of a spoon.
4. Add the cheeses
Once the sauce has thickened, reduce the heat to low and gradually add 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until both cheeses are fully melted and the sauce is smooth. The cheese sauce should now be rich and creamy.
5. Season the sauce
Season the cheese sauce with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of paprika (if using). These spices will enhance the flavor of the sauce without overpowering it.
6. Combine the ingredients
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Then, stir in the crispy turkey bacon. The turkey bacon should be distributed throughout the dish, adding little bursts of flavor in every bite.
7. Serve or bake
At this point, the mac and cheese is ready to serve. For an extra layer of indulgence, you can transfer the mac and cheese to a baking dish and broil it for 3-5 minutes until the top is golden and bubbly. Either way, it’s best served immediately.
FAQs About Mac and Cheese with Turkey Bacon
1. Can I use different types of cheese?
Absolutely! While cheddar and mozzarella provide a great base, you can experiment with other cheeses to create a different flavor profile. Gouda, Gruyere, and Monterey Jack are excellent alternatives. If you prefer a sharper taste, add some Parmesan. For a smoky flavor, smoked gouda or smoked cheddar work wonderfully.
2. Can I substitute turkey bacon with regular bacon?
Yes, you can. Regular pork bacon will work just fine in this recipe, though it will add more fat. If you’re looking to reduce fat or calories, stick with turkey bacon as a leaner option.
3. What type of pasta is best for mac and cheese?
Elbow macaroni is the traditional pasta for mac and cheese, but feel free to switch it up. Shells, rotini, or cavatappi all work well because their shapes can hold onto the cheese sauce. Ultimately, the choice of pasta depends on your preference for texture and presentation.
4. Can I make mac and cheese in advance?
Yes, you can prepare mac and cheese ahead of time. After combining the pasta, cheese sauce, and turkey bacon, transfer everything to a baking dish. Allow it to cool, cover with foil, and refrigerate for up to 24 hours. When you’re ready to serve, reheat the dish in the oven at 350°F (175°C) for 20-25 minutes, or until hot and bubbly.
5. Can I freeze leftovers?
Mac and cheese can be frozen for up to 3 months. Allow the dish to cool completely, then transfer to a freezer-safe container. To reheat, thaw the dish overnight in the refrigerator, then warm it in the oven at 350°F until heated through.
6. How can I make the dish healthier?
Besides using turkey bacon, there are several ways to make mac and cheese healthier. Opt for whole wheat pasta to increase fiber content. You can also substitute low-fat milk for regular milk, or use reduced-fat cheese. For added nutrition, consider adding vegetables like broccoli or spinach to the dish.
7. What can I serve with mac and cheese?
Mac and cheese is often served as a main dish, but it also pairs well with side dishes like green salad, roasted vegetables, or grilled chicken. For a heartier meal, you can serve it with garlic bread or cornbread.
8. Can I make it gluten-free?
Yes! Simply substitute regular pasta with gluten-free pasta, and use gluten-free flour in the cheese sauce. Be sure to check that your turkey bacon and any spices used are also gluten-free.
Conclusion
Mac and Cheese with Turkey Bacon is a delicious, hearty dish that can be enjoyed as a main course or a side. With the smoky flavor of turkey bacon, creamy cheese sauce, and perfectly cooked pasta, this recipe will quickly become a family favorite. Whether you’re looking for a healthier alternative to traditional mac and cheese or just want to add a twist to a classic, this dish is the perfect solution.