A bowl of Creamy Shrimp Fettuccine is more than just a meal; it’s a culinary experience that brings together the luxuriousness of cream, the zest of garlic, and the succulence of shrimp. This dish combines simplicity with sophistication, making it a perfect option for both casual dinners and special occasions.
Ingredients
Pasta:
- 12 oz fettuccine
- 1 tbsp olive oil
Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Salt and freshly ground black pepper, to taste
For the Creamy Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream (or a mix of heavy cream and milk for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional, for a little heat)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Directions and Preparation Method
Cook the Pasta
- Bring Water to a Boil: Start by filling a large pot with water and bringing it to a boil. Add a generous pinch of salt to enhance the pasta’s flavor.
- Cook the Fettuccine: Add the fettuccine to the boiling water and cook according to the package instructions until al dente.
- Drain and Toss: Drain the cooked pasta and toss it with olive oil to prevent sticking. Set it aside while you prepare the rest of the dish.
Cook the Shrimp
- Heat the Skillet: Place a large skillet over medium-high heat and melt the butter.
- Sauté the Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and season with paprika, salt, and freshly ground black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Set Aside: Remove the shrimp from the skillet and set them aside to prevent overcooking.
Prepare the Creamy Sauce
- Melt Butter: Using the same skillet, melt the butter over medium heat.
- Add Garlic: Stir in the garlic and sauté for about 1 minute until aromatic.
- Make the Sauce: Gradually stir in the heavy cream. For a lighter option, substitute a portion of the cream with milk. Add the Parmesan cheese, red pepper flakes (if desired), and Italian seasoning.
- Simmer: Allow the sauce to simmer for 3-5 minutes, stirring frequently, until it thickens slightly.
- Season: Taste the sauce and adjust the seasoning with salt and pepper.
Combine and Serve
- Add the Pasta: Toss the cooked fettuccine into the skillet, ensuring every strand is coated with the creamy sauce.
- Incorporate the Shrimp: Gently fold the shrimp into the pasta and sauce mixture. Simmer for another 1-2 minutes to heat through.
- Garnish: Sprinkle with chopped fresh parsley and additional Parmesan cheese if desired.
- Serve Hot: Plate the pasta immediately, pairing it with garlic bread or a crisp green salad for a complete meal.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw them completely by placing them in the refrigerator overnight or running them under cold water before cooking.
What other proteins can I use?
You can substitute shrimp with chicken, scallops, or even a mix of seafood like mussels and clams. Adjust the cooking time accordingly to ensure the protein is fully cooked.
How can I make this dish lighter?
For a lighter version, substitute half-and-half or a mix of milk and Greek yogurt for heavy cream. This will reduce the calorie content while maintaining creaminess.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce and shrimp in advance. Store them separately in airtight containers in the fridge. When ready to serve, reheat gently and toss with freshly cooked pasta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently over low heat, adding a splash of milk or cream to revive the sauce’s consistency.
Conclusion
Creamy Shrimp Fettuccine is a restaurant-quality dish that’s surprisingly easy to make at home. The rich, velvety sauce perfectly complements the tender shrimp and al dente pasta, creating a meal that’s sure to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a surefire way to bring joy to the table. Garnish with fresh parsley and serve alongside your favorite sides for a complete and satisfying meal. Bon appétit!