If you’re craving a dessert that brings together the softness of marshmallows, the richness of pancake batter, and the decadence of chocolate syrup, look no further than deep-fried marshmallows! This indulgent treat is perfect for a quick snack, a fun dessert, or a unique party treat. It’s crispy on the outside, gooey on the inside, and packed with flavor. Whether you’re cooking for yourself, friends, or family, these little bites of heaven will satisfy any sweet tooth.
What Are Deep-Fried Marshmallows?
Deep-fried marshmallows are exactly what they sound like—marshmallows that are dipped in a sweet batter and deep-fried to golden perfection. They offer a delightful contrast in texture: crunchy on the outside, and gooey and warm on the inside. Add some optional toppings like powdered sugar, graham cracker crumbs, or a drizzle of chocolate syrup, and you’ve got yourself a dessert that tastes like a deconstructed s’more.
The recipe is simple, and the preparation time is short, making it a convenient dessert option. With just a few ingredients, including pancake mix and marshmallows, you can whip up a batch of these delectable bites in under 10 minutes.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and takes less than 10 minutes to prepare.
- Customizable: You can add toppings like graham cracker crumbs, powdered sugar, or chocolate syrup to suit your preferences.
- Perfect for Parties: These deep-fried marshmallows are a unique and fun dessert that will impress guests.
- Minimal Ingredients: With just a few pantry staples, you can make this delightful dessert.
Let’s dive into the step-by-step guide for making these delicious deep-fried marshmallows!
Ingredients with Quantities
To make these deep-fried marshmallows, you’ll need the following ingredients:
- 12 large marshmallows
- These are the star of the recipe. Use large marshmallows for the best gooey result.
- 1 cup pancake mix
- Pancake mix serves as the base for the batter, providing a fluffy, crispy exterior.
- ¾ cup water
- Water is used to thin out the pancake mix, forming a batter to coat the marshmallows.
- ½ tsp vanilla extract
- Vanilla extract enhances the flavor of the batter and adds a subtle sweetness.
- ½ cup graham cracker crumbs (optional)
- For an extra crunch and s’mores-inspired flavor, roll the marshmallows in graham cracker crumbs before frying.
- Oil for frying
- Use a neutral oil like vegetable or canola oil for frying. You’ll need enough to fill your pot or deep fryer about 2-3 inches deep.
- Powdered sugar (optional)
- Dusting the fried marshmallows with powdered sugar adds a delicate sweetness.
- Chocolate syrup (optional)
- Drizzling chocolate syrup over the fried marshmallows enhances the dessert’s richness and adds an extra layer of flavor.
Directions and Preparation Method
Now that you have your ingredients ready, it’s time to start preparing the deep-fried marshmallows. Follow these simple steps:
Step 1: Prepare the Oil
Begin by heating your oil in a deep fryer or a large pot. You’ll want the oil to reach a temperature of 350°F (175°C). It’s important to monitor the oil temperature using a thermometer to ensure that the marshmallows fry evenly and don’t become overly greasy.
Step 2: Make the Batter
In a medium-sized bowl, whisk together 1 cup of pancake mix, ¾ cup of water, and ½ teaspoon of vanilla extract until the mixture is smooth. The batter should be thick enough to coat the marshmallows but not too runny. If the batter is too thick, add a little more water to thin it out.
Step 3: Coat the Marshmallows
If you’re adding extra crunch, roll each marshmallow in graham cracker crumbs to coat the outside. This step is optional, but it adds a delicious, s’mores-like texture to the finished product.
Next, use a fork or skewer to dip each marshmallow into the batter. Make sure the marshmallow is fully coated, then carefully shake off any excess batter before frying.
Step 4: Fry the Marshmallows
Once the oil has reached the right temperature, carefully lower the coated marshmallows into the hot oil. Fry them in small batches to prevent overcrowding and to ensure even cooking. Fry each marshmallow for about 30-60 seconds, or until the exterior turns golden brown and crispy.
Step 5: Drain and Cool
After frying, use a slotted spoon to remove the marshmallows from the oil. Place them on a plate lined with paper towels to drain any excess oil.
Step 6: Add Toppings
While the marshmallows are still warm, dust them with powdered sugar if desired. You can also drizzle them with chocolate syrup for extra indulgence. Serve the marshmallows while they’re warm and gooey!
FAQs
Can I Make These Ahead of Time?
Deep-fried marshmallows are best enjoyed fresh and warm, as the texture changes when they cool down. If you must prepare them ahead of time, you can fry them and then reheat them in the oven at a low temperature to restore some of the crispness. However, they will not be as gooey as when freshly made.
What Type of Oil Should I Use for Frying?
It’s best to use a neutral oil with a high smoke point, such as vegetable oil or canola oil. These oils won’t overpower the flavor of the marshmallows and can withstand high frying temperatures.
Can I Use a Different Type of Batter?
Yes! While this recipe uses pancake batter for simplicity, you can experiment with other types of batters, such as tempura or funnel cake batter. Each type of batter will give a slightly different texture and flavor.
What Other Toppings Can I Add?
In addition to powdered sugar and chocolate syrup, you can get creative with toppings! Try adding caramel sauce, crushed nuts, or sprinkles for a fun and colorful twist. You could also serve these marshmallows with a side of whipped cream for dipping.
Can I Make a Gluten-Free Version?
Yes, you can easily make these deep-fried marshmallows gluten-free by using a gluten-free pancake mix. Be sure to check the labels on any additional ingredients to ensure they are gluten-free as well.
Are Deep-Fried Marshmallows Safe for Kids?
Deep-fried marshmallows can be a fun treat for kids, but be cautious with the frying process. Keep children away from the hot oil and always supervise them while preparing and eating the marshmallows, as they can be hot when fresh out of the fryer.
Can I Air Fry Marshmallows?
Air frying marshmallows may not yield the same crispy texture as deep frying, but it’s possible. Coat the marshmallows in batter and place them in a single layer in an air fryer basket. Air fry at 350°F for about 3-4 minutes, checking frequently to ensure they don’t burn.
Conclusion
Deep-fried marshmallows are a unique and indulgent dessert that’s perfect for satisfying a sweet tooth. With a crispy exterior and a gooey, warm interior, these treats are irresistible. The recipe is simple and takes just 10 minutes from start to finish, making it an easy option for quick desserts or fun party snacks. Customize your marshmallows with optional toppings like graham cracker crumbs, powdered sugar, or chocolate syrup, and enjoy this delicious treat.
Whether you’re hosting a party, treating your family to something special, or simply indulging in a sweet craving, deep-fried marshmallows are sure to be a hit. Experiment with different flavors, toppings, and batters to create your own signature version of this decadent dessert. Enjoy them warm, and don’t forget to drizzle on the chocolate syrup!