Delicious BBQ Spareribs for Smoker and Oven with Sauce and Spice Mix

Barbecue lovers, rejoice! Nothing beats the mouth-watering taste of BBQ spareribs, and today, we’re diving deep into a recipe that will make your ribs the talk of the town. Whether you’re a die-hard smoker fan or prefer the simplicity of using an oven, we’ve got you covered. This ultimate guide will take you through each step, ensuring that your ribs turn out juicy, flavorful, and utterly irresistible.

Ingredients

For the Spice Mix

  • 3 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cumin

For the Ribs

  • 2 racks of pork spareribs (about 3-4 pounds each)
  • 1/4 cup yellow mustard (or Dijon mustard)

For the BBQ Sauce

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Step-by-Step Recipe

Step 1: Prepare the Spice Mix

  1. In a bowl, combine all the ingredients for the spice mix: brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder, onion powder, dry mustard, and cumin.
  2. Mix well until the spices are evenly distributed.

Step 2: Prepare the Ribs

  1. Remove the thin membrane from the back of the ribs. This will help the spices and smoke penetrate the meat better.
  2. Rub a thin layer of mustard on both sides of the ribs. This acts as a binding agent for the spice mix.
  3. Generously apply the spice mix on both sides of the ribs, ensuring they are well-coated.

Cooking with a Smoker

Step 3: Preheat the Smoker

  1. Preheat your smoker to 225°F (107°C).
  2. Add your preferred wood chips (like hickory or applewood) for the best smoky flavor.

Step 4: Smoke the Ribs

  1. Place the ribs in the smoker, bone side down.
  2. Smoke for 3 hours at 225°F. Maintain a consistent temperature for the best results.

Step 5: Wrap the Ribs

  1. After 3 hours, remove the ribs and wrap them tightly in aluminum foil.
  2. Return the wrapped ribs to the smoker and cook for an additional 2 hours.

Step 6: Sauce and Finish

  1. Unwrap the ribs and brush them with the prepared BBQ sauce.
  2. Return the ribs to the smoker (unwrapped) and cook for 1 more hour, allowing the sauce to set.

Cooking with an Oven

Step 3: Preheat the Oven

  1. Preheat your oven to 300°F (150°C).

Step 4: Bake the Ribs

  1. Place the ribs on a baking sheet lined with aluminum foil.
  2. Cover the ribs with another sheet of foil to trap moisture, and bake for 2.5 hours.

Step 5: Sauce and Finish

  1. Remove the top foil and brush the ribs generously with the prepared BBQ sauce.
  2. Increase the oven temperature to 350°F (175°C) and bake uncovered for an additional 30 minutes.

Serving and Storage Tips

  • Serving: Serve the ribs hot, straight from the smoker or oven. Pair with classic BBQ sides like coleslaw, cornbread, or baked beans.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by wrapping in foil and baking at 300°F (150°C) until warmed through.

Helpful Notes

  • The mustard does not impart a strong flavor; it simply helps the spice mix adhere better to the ribs.
  • Using a meat thermometer ensures your ribs have reached a safe internal temperature of 190°F (88°C).
  • If you like a bit of heat, feel free to increase the cayenne pepper in the spice mix or the BBQ sauce.

Tips from Well-Known Chefs

  • Chef Aaron Franklin: Opt for quality pork ribs with good marbling for the best flavor and tenderness.
  • Chef Myron Mixon: Always let the ribs rest for about 10 minutes after taking them out of the smoker or oven. This allows the juices to redistribute.

Frequently Asked Questions (FAQs)

  1. Can I use baby back ribs instead of spareribs?
  • Yes, but adjust the cooking time as baby back ribs cook faster.
  1. Do I need to marinate the ribs?
  • The spice rub is sufficient. No need to marinate.
  1. Can I use a gas grill instead of a smoker or oven?
  • Yes, but maintain low and consistent heat and use a smoke box for flavor.
  1. What if I don’t have apple cider vinegar for the sauce?
  • Substitute with white vinegar or a mix of lemon juice and water.
  1. How do I keep the ribs moist?
  • Wrapping the ribs in foil during part of the cooking process helps retain moisture.
  1. Can I make the BBQ sauce in advance?
  • Absolutely! The sauce can be made and refrigerated up to a week in advance.
  1. What wood chips are best for smoking ribs?
  • Hickory and applewood are popular choices for their rich, smoky flavors.
  1. Should I baste the ribs while smoking or baking?
  • Not necessary. The foil wrap phase helps keep the ribs moist.
  1. Can I add extra ingredients to the spice rub?
  • Feel free to experiment with additional spices like coriander or more herbs.
  1. How do I know when the ribs are done?
  • The meat should pull away from the bones easily, and you can use a meat thermometer to check that the internal temperature is 190°F (88°C).

Get ready to impress your friends and family with these delicious BBQ spareribs, and enjoy the perfect blend of spices and smoky flavors, all wrapped up in tender, juicy ribs! Happy grilling!

Leave a Comment