When it comes to weeknight dinners, nothing beats the comforting simplicity of chicken served with buttered noodles. This dish is not only quick and easy to prepare but also satisfies those cravings for something hearty and delicious. In this article, we’ll dive deep into this recipe, exploring each element, answering common questions, and providing tips for making this meal perfect for your family.
Introduction to Chicken with Buttered Noodles
Chicken with buttered noodles is a classic dish that combines tender, juicy chicken breasts with egg noodles tossed in a rich butter and garlic sauce. This combination is not just flavorful; it’s also incredibly comforting. The dish is perfect for busy weeknights or a cozy family dinner. In this article, we’ll guide you through the ingredients, preparation methods, and some helpful FAQs that will ensure your chicken and noodles come out perfectly every time.
Ingredients
To make this delicious Chicken with Buttered Noodles, you will need the following ingredients:
- 4 boneless, skinless chicken breasts: These are the main protein source for the dish, providing a lean and tasty option.
- 8 oz egg noodles: These will be the base of your dish, soaking up the flavors of the butter and garlic sauce.
- 2 tbsp butter: Essential for creating the rich sauce that will coat the noodles.
- 1 tbsp olive oil: Used to cook the chicken, providing flavor and preventing sticking.
- 2 garlic cloves, minced: Adds a fragrant and savory element to the dish.
- 1/4 cup grated Parmesan cheese: For a delicious cheesy finish to the noodles.
- Salt and pepper to taste: Essential seasonings for enhancing the flavors of the dish.
- 1 tsp dried parsley (optional): For a touch of color and additional flavor.
Directions and Preparation Method
Step 1: Cook the Noodles
Start by boiling a large pot of water. Once the water reaches a rolling boil, add a pinch of salt to enhance the flavor of the noodles. Carefully add the egg noodles and cook them according to the package instructions, usually about 7-9 minutes until they are al dente. After cooking, drain the noodles in a colander and set them aside.
Step 2: Cook the Chicken
While the noodles are cooking, it’s time to prepare the chicken. Take your boneless, skinless chicken breasts and season them generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). After cooking, remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Prepare the Butter Sauce
In the same skillet where you cooked the chicken, add the butter and minced garlic. Allow the butter to melt and the garlic to become fragrant, stirring occasionally. This should take about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Toss the Noodles
Once the garlic is fragrant, add the drained egg noodles to the skillet. Toss the noodles in the buttery garlic sauce until they are evenly coated. Sprinkle the grated Parmesan cheese over the noodles and toss again until the cheese is melted and incorporated. If you like, add the dried parsley at this stage for extra flavor and color.
Step 5: Serve
To serve, plate the buttered noodles and top with the sliced chicken breasts. For a finishing touch, you can sprinkle additional Parmesan cheese or parsley if desired. Enjoy your comforting dish with a side salad or some steamed vegetables for a complete meal.
FAQs
1. Can I use other types of noodles?
Absolutely! While egg noodles work wonderfully in this dish, you can substitute them with other pasta types such as fettuccine, penne, or even gluten-free options depending on your dietary preferences.
2. Can I add vegetables to this dish?
Definitely! Adding vegetables can enhance the flavor and nutrition of your meal. Consider including sautéed broccoli, spinach, or bell peppers when you toss the noodles in the butter sauce.
3. Is this recipe suitable for meal prep?
Yes! This dish can be prepared in advance and stored in the refrigerator for up to three days. Just reheat the noodles and chicken gently in the microwave or on the stove, adding a little extra butter or olive oil to prevent sticking.
4. Can I make this recipe dairy-free?
You can easily adapt this recipe to be dairy-free by using dairy-free butter or olive oil and omitting the Parmesan cheese or substituting it with a dairy-free alternative.
5. How do I know when the chicken is cooked through?
The best way to ensure that your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, you can cut into the thickest part of the chicken; it should be opaque and the juices should run clear.
Conclusion
Chicken with buttered noodles is a simple yet satisfying meal that brings comfort and flavor to your dinner table. With its easy preparation and delicious results, it’s a perfect choice for busy weeknights or special family gatherings. By following the steps outlined in this article, you can create a dish that everyone will love. Feel free to experiment with different noodles, vegetables, and seasonings to make it your own. Enjoy your cooking journey and the delightful flavors of this timeless dish!