Deliciously Hearty Loaded Potato Meatloaf Casserole

Are you searching for a recipe that combines comfort food classics into one scrumptious dish? Look no further! The Loaded Potato Meatloaf Casserole is your ultimate go-to for a satisfying meal that is certain to make everyone at the dinner table happy. This dish brings together the flavors of a rich meatloaf, creamy mashed potatoes, and your choice of delicious toppings. The result is a layered casserole that is as easy to prepare as it is delightful to eat.

Step-by-Step Recipe for Loaded Potato Meatloaf Casserole

Ingredients:

For the Meatloaf Layer:

  • 1 ½ pounds ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • ½ cup ketchup

For the Mashed Potato Layer:

  • 4 large potatoes, peeled and cubed
  • ½ cup milk
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

For the Toppings:

  • ½ cup crispy bacon bits
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ¼ cup chopped green onions
  • Optional: sour cream

Instructions:

Step 1: Prepare the Meatloaf Mixture

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and ketchup.
  3. Mix until well combined but do not overwork the meat to keep it tender.

Step 2: Spread the Meatloaf Mixture

  1. Grease a 9×13-inch baking dish.
  2. Spread the meatloaf mixture evenly in the bottom of the baking dish.

Step 3: Bake the Meatloaf Layer

  1. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the meatloaf is mostly cooked through.

Step 4: Boil and Mash the Potatoes

  1. While the meatloaf is baking, boil the peeled and cubed potatoes in a large pot of salted water until they are tender (about 15 minutes).
  2. Drain the potatoes and return them to the pot.
  3. Add milk, butter, shredded cheddar cheese, salt, and pepper.
  4. Mash until smooth and creamy.

Step 5: Layer the Mashed Potatoes

  1. Once the meatloaf is partially baked, remove it from the oven.
  2. Spread the mashed potatoes evenly over the meatloaf layer using a spatula.

Step 6: Add the Toppings

  1. Sprinkle crispy bacon bits and shredded cheese over the mashed potato layer.
  2. Return the dish to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.

Step 7: Garnish and Serve

  1. Remove the casserole from the oven.
  2. Garnish with chopped green onions and a dollop of sour cream, if desired.
  3. Let it sit for 5 minutes before serving.

Serving and Storage Tips

Serving:

  • This casserole pairs beautifully with a side of steamed vegetables or a fresh salad.
  • For a full meal, consider adding a slice of garlic bread on the side.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place in an oven-safe dish and cover with foil, then bake at 350°F (175°C) for about 20 minutes, or until heated through.

Helpful Notes

  • For a healthier version, use ground turkey instead of ground beef.
  • You can also experiment with different types of cheese for varied flavor profiles.
  • If you have pre-prepared mashed potatoes, feel free to use them to save time.

Tips from Well-Known Chefs

  • Gordon Ramsay: “”Always rest your meatloaf before slicing to keep it moist and flavorful.””
  • Ina Garten: “”For extra creaminess, add a splash of heavy cream to your mashed potatoes.””
  • Bobby Flay: “”For an added layer of flavor, consider adding a bit of smoked paprika to your meatloaf mix.””

Frequently Asked Questions

Q1: Can I freeze this casserole?
A1: Yes, you can freeze it before baking the final cheese topping. Thaw in the refrigerator overnight before reheating.

Q2: Can I use instant mashed potatoes?
A2: Yes, instant mashed potatoes can be used in place of homemade.

Q3: What can I use as a substitute for Worcestershire sauce?
A3: Soy sauce or a mixture of soy sauce and a bit of vinegar can be used as a substitute.

Q4: Can I add vegetables to the meatloaf mixture?
A4: Absolutely! Finely chopped bell peppers, carrots, or mushrooms work well.

Q5: Can I use ground pork instead of ground beef?
A5: Yes, ground pork can be used, or you can combine different types of ground meat.

Q6: How do I prevent my meatloaf from drying out?
A6: Do not overwork the meat and ensure you use ingredients like egg and ketchup which add moisture.

Q7: Can I make this casserole in advance?
A7: Yes, you can prepare the meatloaf and mashed potato layers in advance and refrigerate them. Bake just before serving.

Q8: What’s the best way to mash potatoes without lumps?
A8: Ensure your potatoes are well-cooked and consider using a potato ricer for the smoothest texture.

Q9: Can I use sweet potatoes instead of regular potatoes?
A9: Yes, sweet potatoes can be substituted for a different, sweeter flavor.

Q10: Can I make this dish gluten-free?
A10: Yes, use gluten-free bread crumbs and ensure all other ingredients like sauces are gluten-free.

This Loaded Potato Meatloaf Casserole is a crowd-pleaser and perfect for family dinners or even special occasions. Enjoy the rich flavors and comforting textures of this delicious dish!”

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