Are you looking for a fun, delicious way to shake up your meal routine? These Crispy Cheesy Air Fried Pizza Rolls are the perfect answer! Whether you’re organizing a family game night, packing a surprise for a school lunch, or simply craving a savory snack, these pizza rolls come together in a snap and disappear even faster. Using simple ingredients like pizza dough, marinara sauce, and your favorite toppings, these rolls bring all the joy of pizza in a delightful, bite-sized form. Plus, they’re cooked in an air fryer, which means less oil and mess but all the crispy goodness you desire!
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- Cooking spray
Directions:
Step 1: Roll out the pizza dough on a floured surface into a large rectangle about 1/4 inch thick.
Step 2: Spread marinara sauce evenly across the dough, leaving a small border around the edges to prevent spillage.
Step 3: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the sauce.
Step 4: Distribute turkey pepperoni slices on top of the cheese layer.
Step 5: Season the assembly with Italian seasoning and garlic powder to enhance the flavors.
Step 6: Start from one long side and carefully roll the dough tightly towards the opposite edge. Seal the seam by pinching the dough together at the end.
Step 7: Slice the roll into 1-inch pieces, creating individual pizza rolls.
Step 8: Lightly spray the air fryer basket with cooking spray and arrange the pizza rolls in a single layer, ensuring they do not touch.
Step 9: Brush the tops of the rolls with olive oil to encourage a golden, crispy finish.
Step 10: Air fry at 375°F for 8-10 minutes, or until the rolls are golden brown and crispy on the outside.
Step 11: Allow the pizza rolls to cool slightly on a wire rack before serving to maintain their crispness.
Serve these heavenly bites with extra marinara sauce for dipping and watch them vanish!
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Servings: 4
Serving and Storage Tips:
- Serving: Serve hot for the best texture and flavor. They’re great with a side of ranch dressing or extra marinara sauce.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes to restore their crispy texture.
Helpful Notes:
- Dough Tips: If using homemade pizza dough, let it rise sufficiently to ensure a fluffy texture.
- Cheese Options: Experiment with different cheeses such as cheddar or a pizza blend for varied flavors.
- Veggie Additions: Feel free to add finely chopped vegetables like bell peppers or onions for a nutritional boost.
Tips from Well-known Chefs:
- Gordon Ramsay: “Ensure your ingredients are spread evenly; it’s all about the consistency of each bite.”
- Rachel Ray: “Don’t skimp on quality ingredients. A good marinara sauce makes all the difference!”
Frequently Asked Questions:
- Can I make these pizza rolls with puff pastry?
- Absolutely! Puff pastry will give a flakier texture but is just as delicious.
- Are these pizza rolls suitable for freezing?
- Yes, freeze them before air frying for up to 1 month. Air fry directly from frozen, adding a few extra minutes to the cooking time.
- Can I add other toppings?
- Definitely! Customize with whatever toppings you like—just ensure they are pre-cooked if necessary and finely chopped.
- How do I prevent the rolls from unrolling during cooking?
- Pinch the seam well and place them seam side down in the air fryer basket.
- Can I make these in an oven?
- Yes, bake at 375°F on a lined baking sheet for 15-20 minutes until golden brown.
- How do I keep the pizza rolls from sticking to the air fryer?
- Use a good amount of cooking spray on both the basket and the rolls.
- What’s the best way to cut even slices?
- Use a serrated knife or dental floss to slice cleanly without squishing the roll.
- Is it necessary to brush the rolls with olive oil?
- While not necessary, it helps achieve a more golden and crispy exterior.
- Can I make these vegetarian?
- Simply omit the pepperoni or use a vegetarian substitute.
- What is the best way to serve these for a party?
- Keep them warm in a low oven and serve with a variety of dipping sauces for guests to choose from.