Introduction
Chicken Buttered Noodles is a classic comfort food dish that has found its way into kitchens worldwide due to its simplicity and versatility. The star of this recipe is the butter, which lends a rich flavor to the noodles while complementing the tender shredded chicken. Parmesan cheese adds a touch of nuttiness and depth, and garlic gives the dish a savory, aromatic base.
This dish is perfect for home cooks who are looking for something quick yet flavorful. The recipe calls for ingredients that are likely already in your pantry or fridge, making it an excellent go-to meal when you’re in need of something fast but satisfying. Additionally, it’s customizable: you can swap out the chicken for another protein, like shrimp or tofu, or add vegetables like peas or spinach for a more balanced meal.
The Ingredients
Before we jump into cooking, let’s take a closer look at the key ingredients in this recipe. Each one plays an important role in building the flavors and textures of this dish.
Cooked Chicken
- Quantity: 2 cups, shredded
- Description: Shredded chicken serves as the protein base for this dish. It can be leftover roast chicken, rotisserie chicken, or freshly cooked chicken breasts. Chicken adds heartiness to the meal, making it filling and wholesome.
Egg Noodles
- Quantity: 12 oz
- Description: Egg noodles are the backbone of this dish. Their rich texture pairs perfectly with the butter sauce, soaking up all the flavors while maintaining a tender yet firm bite. You can substitute egg noodles with other types of pasta, such as spaghetti or fettuccine, if needed.
Butter
- Quantity: 1/4 cup
- Description: Butter is the key flavoring agent in this recipe. It coats the noodles and chicken with a velvety richness. Unsalted butter is preferred so that you can control the saltiness of the dish, but salted butter works fine too.
Garlic
- Quantity: 2 cloves, minced
- Description: Garlic adds an aromatic depth to the dish. Sautéing it in butter infuses the entire meal with a warm, savory flavor.
Parmesan Cheese
- Quantity: 1/4 cup, grated
- Description: Parmesan cheese brings a slightly nutty, umami-rich flavor that enhances the richness of the butter and balances out the mild flavor of the chicken. For best results, use freshly grated Parmesan rather than pre-grated varieties.
Salt and Pepper
- Quantity: 1/2 tsp salt, 1/4 tsp black pepper
- Description: These basic seasonings tie the whole dish together. Feel free to adjust the quantities to suit your personal taste.
Parsley (Optional)
- Quantity: 1 tbsp, chopped
- Description: Fresh parsley adds a pop of color and a mild herbal note. While it’s optional, it does brighten up the dish and offers a nice contrast to the richness of the butter and Parmesan.
Why Chicken Buttered Noodles Are Perfect for Busy Nights
Sometimes, the simplest dishes are the most comforting. Chicken Buttered Noodles is the perfect recipe for those nights when you’re short on time but still want something delicious and homemade. Here’s why it stands out:
Quick Cooking Time
With a total time of just 25 minutes, this dish can easily fit into your busiest days. Most of the ingredients are pantry staples, meaning you don’t have to spend a lot of time shopping for special items.
Customizable
You can tweak this recipe to your liking. Want more vegetables? Add in some steamed broccoli or sautéed mushrooms. Prefer a spicier flavor? Throw in some red pepper flakes or a dash of hot sauce. This recipe provides a solid base that you can adjust based on your preferences and what’s in your kitchen.
Kid-Friendly
Children tend to love this dish because of its creamy, buttery noodles. If your kids are picky eaters, this is a great way to introduce them to more savory flavors in a familiar format.
Step-by-Step Directions and Preparation
Now, let’s dive into how to prepare this delicious dish. Follow these easy steps, and you’ll have a comforting meal ready in no time!
Ingredients:
- 2 cups cooked chicken, shredded
- 12 oz egg noodles
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp parsley, chopped (optional)
Directions:
- Cook the Egg Noodles
Begin by bringing a large pot of water to a boil. Add a pinch of salt to the water for flavor. Cook the egg noodles according to the package instructions, typically around 7-10 minutes. Once cooked, drain the noodles and set them aside. - Melt the Butter and Sauté the Garlic
While the noodles are cooking, heat a large skillet over medium heat. Add the butter to the skillet and let it melt. Once melted, add the minced garlic and sauté for 1-2 minutes, until it becomes fragrant but not burnt. Stir frequently to ensure even cooking. - Add the Chicken and Noodles
To the skillet with the butter and garlic, add the shredded cooked chicken. Stir to coat the chicken in the buttery garlic mixture. Then, add the drained egg noodles to the skillet, tossing everything together until the noodles and chicken are evenly mixed. - Season and Finish the Dish
Sprinkle in the Parmesan cheese, salt, and black pepper. Stir until the cheese has melted slightly and the seasoning is evenly distributed. If desired, add a sprinkle of fresh parsley for a pop of color and extra flavor. - Serve and Enjoy!
Once everything is well combined and heated through, your Chicken Buttered Noodles are ready to serve! Divide the dish into four servings and enjoy a warm, comforting meal.
Frequently Asked Questions (FAQs)
Can I use other types of pasta instead of egg noodles?
Yes! While egg noodles are traditionally used in this recipe, you can substitute them with any pasta you have on hand, such as spaghetti, fettuccine, or even penne. Just be mindful of the cooking time, as different pastas may require different cooking durations.
Can I make this recipe vegetarian?
Absolutely! To make this recipe vegetarian, simply omit the chicken and consider adding vegetables like mushrooms, spinach, or peas to give the dish more texture and flavor. You can also use a plant-based protein alternative if desired.
How can I make this dish healthier?
To make this dish lighter, you can use whole wheat pasta or a gluten-free alternative. Additionally, you can reduce the amount of butter and opt for a lower-fat cheese or skip the cheese altogether. Including more vegetables, such as steamed broccoli or sautéed spinach, will also boost the nutritional value.
Can I prepare Chicken Buttered Noodles ahead of time?
Yes, this dish can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat it on the stovetop or in the microwave, adding a little extra butter or broth to revive the flavors.
Can I freeze Chicken Buttered Noodles?
Freezing this dish is not recommended, as the noodles can become mushy upon thawing. However, you can freeze the cooked chicken separately and prepare the noodles fresh when you’re ready to enjoy the meal.
Conclusion:
Chicken Buttered Noodles is the ultimate comfort food, combining tender shredded chicken, buttery noodles, and savory Parmesan cheese into one delectable dish. It’s quick to make, requires minimal ingredients, and offers endless opportunities for customization. Whether you’re whipping this up for a weeknight meal or a family gathering, it’s sure to be a hit.