This Easy Chicken Lasagna recipe combines tender chicken, creamy cheeses, and rich marinara sauce layered between sheets of soft noodles—an ideal meal for any day of the week. It’s a comforting dish that’s both simple to make and delightful to eat, making it a sure favorite among family and friends.
Ingredients
To prepare this chicken lasagna, you will need:
- 9 lasagna noodles: Cooked until al dente.
- 2 cups shredded cooked chicken: Use leftover chicken or cook and shred it just for this recipe.
- 3 cups shredded mozzarella cheese: Adds gooeyness and delightful stretch.
- 1 cup grated Parmesan cheese: For a nutty flavor.
- 2 cups ricotta cheese: For creaminess.
- 3 cups marinara sauce: Use your favorite jarred or homemade marinara sauce.
- 2 tsp Italian seasoning: For that classic Italian flavor.
- 1 tsp garlic powder: Adds a mild, savory note.
- Salt and pepper to taste: For seasoning.
Preparation Method
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). This ensures the oven reaches the right temperature for baking your lasagna evenly and beautifully.
- Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This mixture will add a rich and creamy layer to your lasagna.
- Assemble the Lasagna:
- Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish. This base layer helps prevent the noodles from sticking and adds moisture.
- Place 3 cooked lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by 1 cup of shredded chicken and another cup of marinara sauce.
- Repeat with another layer of noodles, ricotta mixture, chicken, and sauce.
- Top with the final layer of noodles, the remaining marinara sauce, and sprinkle the rest of the mozzarella cheese on top.
- Bake: Cover the dish with foil to prevent the cheese from burning and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Rest and Serve: Let the lasagna sit for about 10 minutes after baking. This resting period allows the layers to settle and makes slicing the lasagna easier.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 35-40 minutes
- Total Time: 55-60 minutes
Servings
This recipe yields 6 generous servings, making it perfect for a family meal.
Conclusion
Easy Chicken Lasagna is more than just a meal; it’s a versatile dish that brings comfort and joy to the dinner table. It’s perfect for a busy weeknight when you need something satisfying but easy, or for a special gathering where you want a dish that feels like home. With its rich flavors and hearty ingredients, chicken lasagna stands out as a beloved classic in Italian cuisine that can be adapted to suit any taste or occasion. Whether you’re cooking for two or a crowd, this recipe guarantees to warm hearts and satisfy appetites.