Chicken pot pie is a beloved comfort food, a dish that brings warmth and satisfaction with every bite. This version, topped with fluffy biscuits, is not only hearty but also easy to make, making it perfect for a family dinner or a cozy night in. Combining tender chicken, vegetables, and a creamy sauce, this chicken pot pie recipe is completed with golden, flaky biscuits that add an extra layer of indulgence. Whether you’re a seasoned cook or just starting, this simple recipe is bound to become a favorite in your household.
Ingredients: What You’ll Need
Before we dive into the preparation, let’s gather all the ingredients required for this savory chicken pot pie. The recipe uses everyday ingredients, many of which you might already have in your pantry or freezer.
- 2 cups cooked chicken, shredded: You can use leftover rotisserie chicken or cook fresh chicken breasts for this recipe.
- 1 cup frozen peas and carrots: These vegetables add color and nutrition to the dish.
- 1/2 cup frozen corn: Adds sweetness and texture to balance the savory filling.
- 1/4 cup unsalted butter: Used for making the roux and creating the base of the sauce.
- 1/4 cup all-purpose flour: Thickens the sauce, giving it a creamy consistency.
- 2 cups chicken broth: This creates the bulk of the sauce, adding a rich flavor to the filling.
- 1/2 cup milk: Adds creaminess to the sauce.
- 1/2 teaspoon salt: For seasoning and enhancing the overall flavor of the dish.
- 1/4 teaspoon black pepper: Adds a hint of spice and warmth.
- 1/2 teaspoon dried thyme: This herb adds a subtle earthy flavor that complements the chicken and vegetables.
- 1 can (16 oz) refrigerated biscuit dough: These ready-to-bake biscuits make this dish quick and easy.
Preparation Method: Step-by-Step Directions
Let’s get started with the preparation. This recipe requires minimal prep time, making it a convenient option for busy weeknights. The instructions are broken down step-by-step, so even if you’re new to cooking, you can follow along with ease.
1. Preheat the Oven
Before you begin, preheat your oven to 400°F (200°C). This ensures that it’s hot and ready when you finish assembling the pot pie.
2. Create the Roux
In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Once melted, add 1/4 cup of all-purpose flour, whisking constantly. Continue whisking until the mixture forms a smooth roux. This should take about 1-2 minutes. The roux will act as the base of your creamy sauce, thickening the broth and milk.
3. Add the Liquids
Gradually pour in 2 cups of chicken broth and 1/2 cup of milk, whisking continuously. The liquid will blend with the roux, slowly thickening as it heats up. Keep whisking until the mixture thickens to a sauce-like consistency. This should take about 3-4 minutes.
4. Mix in the Chicken and Vegetables
Once your sauce has thickened, add the shredded chicken (2 cups), frozen peas and carrots (1 cup), and frozen corn (1/2 cup) to the skillet. Stir the ingredients into the sauce until they are well-coated and evenly distributed. Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Allow the filling to simmer for about 2-3 minutes, ensuring that everything is warmed through.
5. Transfer to Baking Dish
Once the filling is ready, transfer it to a 9×13-inch baking dish, spreading it evenly across the bottom. This will ensure an even distribution of chicken, vegetables, and sauce in every bite.
6. Add the Biscuit Topping
Open the can of refrigerated biscuit dough and arrange the biscuits on top of the filling. Be sure to space them evenly across the surface. As the pot pie bakes, the biscuits will rise and become golden brown, creating a delicious contrast to the creamy filling beneath.
7. Bake to Perfection
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top. Be sure to keep an eye on the biscuits to prevent over-browning.
8. Cool and Serve
Once the chicken pot pie is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to dish out without falling apart.
FAQs: Common Questions About Chicken Pot Pie with Biscuits
1. Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! While frozen vegetables save time, you can use fresh peas, carrots, and corn if you prefer. Just be sure to cook them before adding them to the sauce.
2. Can I Make This Recipe Ahead of Time?
Yes, you can prepare the filling in advance and store it in the fridge for up to 24 hours. When you’re ready to bake, simply top it with the biscuits and bake as directed.
3. Can I Use Homemade Biscuits Instead of Canned?
If you have a favorite homemade biscuit recipe, feel free to use it. Just be mindful of the baking time, as homemade biscuits may take longer to bake than store-bought ones.
4. Can I Freeze Chicken Pot Pie with Biscuits?
While the filling freezes well, the biscuits are best baked fresh. If you plan to freeze this dish, freeze the filling separately, and add fresh biscuits just before baking.
5. What Can I Serve with Chicken Pot Pie?
This dish is a complete meal on its own, but you can serve it with a simple side salad or roasted vegetables for added variety.
6. Can I Substitute the Chicken with Another Protein?
Yes! You can substitute shredded turkey or even leftover beef for the chicken. Vegetarian options like tofu or chickpeas can also be used for a meatless version.
7. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave individual servings.
8. Can I Use Dairy-Free Alternatives?
Yes, you can make this recipe dairy-free by using plant-based butter and milk. Ensure the biscuit dough is also dairy-free or make your own using dairy-free ingredients.
Conclusion: A Cozy Meal for Any Occasion
Chicken Pot Pie with Biscuits is the perfect comfort food that will satisfy even the pickiest eaters. The creamy filling, combined with tender chicken and vegetables, provides a hearty and flavorful meal. Topping it off with golden, flaky biscuits adds the perfect finishing touch. Whether you’re making it for a family gathering or a cozy dinner at home, this recipe is sure to become a staple in your kitchen.
It’s a versatile dish that allows for ingredient swaps and can be made ahead of time or frozen for later. With easy-to-follow steps and readily available ingredients, this recipe is ideal for beginners and seasoned cooks alike.