Introduction:
Welcome to the ultimate comfort food delight—Pillsbury Biscuit Garlic Butter Cheese Bombs! These delectable treats combine the fluffiness of Pillsbury biscuits with the gooey goodness of melted cheese, all wrapped in a buttery, garlicky coating. Whether you’re looking for the perfect party snack or a fun family cooking project, these cheese bombs are sure to impress. Follow along as we guide you through the steps to create these mouth-watering treats.
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Refrigerated Biscuits: These provide the perfect doughy exterior.
- 1 cup Mozzarella Cheese, cut into cubes: For that stretchy, cheesy pull we all love.
- 4 tablespoons Unsalted Butter, melted: This will be mixed with herbs and spices for brushing.
- 2 teaspoons Garlic Powder: Adds a robust garlic flavor.
- 1 teaspoon Dried Parsley: For a touch of color and freshness.
- ¼ teaspoon Salt: To enhance all the flavors.
Preparation Method:
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Biscuits: Open the can of biscuits and separate them. Flatten each piece slightly to create more surface area for the filling.
- Add Cheese: Place a cube of mozzarella at the center of each biscuit. Carefully fold the edges of the biscuit dough over the cheese, pinching to seal and ensuring no cheese is peeking out.
- Make Garlic Butter Mixture: In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt.
- Apply Garlic Butter: Brush this mixture generously over each sealed biscuit, ensuring they are well coated.
- Bake: Arrange the biscuits seam side down on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until golden brown and puffy.
- Final Touch: Once baked, brush any remaining garlic butter mixture over the warm cheese bombs for extra flavor and shine.
Frequently Asked Questions:
- Can I use different types of cheese? Yes! Feel free to experiment with cheddar, pepper jack, or any cheese that melts well.
- How do I keep the cheese from leaking out during baking? Make sure to pinch the dough tightly around the cheese. Placing the seam side down helps too!
- Can I prepare these ahead of time? Absolutely! Assemble the cheese bombs, place them on a baking sheet, cover, and refrigerate. Bake just before serving.
Conclusion:
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that pairs perfectly with any meal or serves as a standalone snack. They’re cheesy, they’re garlicky, and they’re incredibly satisfying to pull apart and enjoy. This simple yet delicious recipe is sure to become a new favorite. So why not give it a try and add a burst of flavor to your next gathering?