Introduction
Strawberry cake roll is a delightful dessert that combines light and airy cake with the freshness of strawberries and the creamy richness of whipped cream. This recipe offers a simple yet elegant treat that is perfect for any occasion, from a casual family gathering to a fancy dinner party. With its moist texture, sweet strawberries, and fluffy whipped cream, this cake roll is sure to become a favorite among your family and friends.
Why Choose Strawberry Cake Roll?
Strawberry cake roll is not only delicious but also versatile. It can be served as a sweet ending to a meal or enjoyed as a delightful snack with a cup of tea or coffee. Its vibrant colors and refreshing flavor make it especially popular during the spring and summer months when fresh strawberries are in season. Plus, its light and airy texture make it a refreshing alternative to heavier desserts, making it perfect for warmer weather.
Ingredients for Strawberry Cake Roll
For the Cake:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
For the Filling:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, sliced
Directions and Preparation Method
Preparing the Cake:
- Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- Beat the eggs in a large mixing bowl on high speed for about 5 minutes, until they become thick and lemon-colored.
- Gradually add the granulated sugar, beating continuously until the mixture becomes light and fluffy.
- In a separate bowl, combine the cake flour, baking powder, and salt. Gradually fold this mixture into the egg mixture.
- Stir in the vanilla extract until well combined.
- Spread the batter evenly into the prepared pan.
- Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- Immediately turn the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper.
- Roll up the cake in the towel jelly-roll style, starting with a short side. Allow it to cool completely on a wire rack.
Preparing the Filling:
- In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Carefully unroll the cooled cake and spread the whipped cream evenly over it, leaving a ½-inch border.
- Arrange the sliced strawberries over the whipped cream.
- Roll up the cake again, without the towel. Cover and refrigerate for at least 1 hour before serving.
Additional Information about Strawberry Cake Roll
Preparation Time and Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 1 hour 40 minutes
- Calories: 220 kcal per serving
- Servings: 8 servings
FAQs
- Can I use frozen strawberries instead of fresh ones?
- While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well before using.
- Can I make the cake roll ahead of time?
- Yes, you can prepare the cake roll ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
- Can I use a different type of fruit for the filling?
- Yes, you can customize the filling according to your preference. Raspberries, blueberries, or a combination of fruits can also work well in this recipe.
- How do I prevent the cake from cracking when rolling it?
- To prevent the cake from cracking, make sure to roll it while it’s still warm and flexible. You can also slightly underbake the cake to keep it moist and pliable.
- Can I freeze leftover cake roll?
- Yes, you can freeze leftover cake roll for up to 1 month. Just wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Conclusion
In conclusion, this easy strawberry cake roll recipe is a perfect choice for anyone looking to impress their guests with a delicious and visually stunning dessert. With its simple ingredients and straightforward preparation method, it’s a dessert that anyone can master. So why not give it a try and treat yourself to a slice of this delightful cake roll today?
