Famous Red Lobster Shrimp Scampi Recipe: Easy & Delicious

Shrimp scampi is a classic dish that has captured the hearts and palates of seafood lovers around the world. Its delightful combination of succulent shrimp, aromatic garlic, and a luscious buttery sauce makes it a favorite at restaurants like Red Lobster. In this article, we will dive deep into the world of shrimp scampi, providing you with a detailed recipe, cooking tips, and answers to frequently asked questions. Get ready to impress your family and friends with this delicious dish that can easily be made at home!

The History of Shrimp Scampi

The term “scampi” originally referred to a specific type of shrimp in Italy. However, in the United States, it has come to describe a cooking method that includes sautéing shrimp in garlic, butter, and a variety of other flavorful ingredients. This dish gained popularity in the 20th century and has since become a staple in seafood restaurants. While there are many variations, the Red Lobster version is particularly beloved for its rich flavors and easy preparation.

Ingredients

To create this delightful shrimp scampi, you’ll need the following ingredients:

Ingredients List:

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 1 tbsp minced garlic
  • ½ cup chicken broth (or water with a bit of lemon juice)
  • ½ tsp crushed red pepper flakes (optional)
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Choosing the Right Shrimp

When selecting shrimp for your scampi, opt for large, fresh shrimp for the best flavor and texture. If fresh shrimp is unavailable, frozen shrimp can be a convenient alternative. Ensure that the shrimp are thawed completely before cooking. You can ask your fishmonger for recommendations on the best shrimp available or check the packaging for details on sourcing.

Preparation Method

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Follow these steps to prepare your famous shrimp scampi:

Step 1: Heat the Butter and Olive Oil

In a large skillet, combine 4 tablespoons of butter and 4 tablespoons of olive oil over medium heat. The combination of these fats will create a rich base for your sauce, imparting a depth of flavor to the shrimp.

Step 2: Sauté the Garlic

Once the butter has melted, add 1 tablespoon of minced garlic to the skillet. Sauté the garlic for about 1 minute until fragrant, being careful not to let it brown, as burnt garlic can impart a bitter taste to the dish.

Step 3: Cook the Shrimp

Next, add the shrimp to the skillet in a single layer. Allow them to cook for 2-3 minutes on each side until they turn a lovely pink color. The shrimp should be cooked through but still tender, so keep an eye on them to avoid overcooking.

Step 4: Create the Sauce

Pour in ½ cup of chicken broth and 1 tablespoon of fresh lemon juice. If you enjoy a bit of heat, sprinkle in ½ teaspoon of crushed red pepper flakes at this stage. Stir everything together and let it simmer for another 2 minutes until the sauce thickens slightly.

Step 5: Season and Finish

Once the sauce has thickened, season it with salt and pepper to taste. Remove the skillet from the heat and stir in 1 tablespoon of fresh parsley, which will add a burst of color and freshness to your dish.

Step 6: Serve and Garnish

To serve, plate the shrimp scampi and garnish with a sprinkle of Parmesan cheese. This adds a savory richness that perfectly complements the buttery sauce. Enjoy your homemade shrimp scampi with your choice of pasta, rice, or fresh bread to soak up the delicious sauce!

FAQs About Shrimp Scampi

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely before cooking for the best results.

2. What can I serve with shrimp scampi?

Shrimp scampi pairs beautifully with pasta, rice, or crusty bread. You can also serve it with a fresh salad or steamed vegetables for a complete meal.

3. How do I store leftover shrimp scampi?

Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

4. Can I make this dish spicy?

Absolutely! If you enjoy spicy food, feel free to increase the amount of crushed red pepper flakes or add a dash of hot sauce to the sauce.

5. Is it necessary to use chicken broth?

Chicken broth adds depth of flavor to the sauce, but you can substitute it with vegetable broth or even white wine if you prefer.

6. Can I make shrimp scampi without garlic?

While garlic is a key ingredient in traditional shrimp scampi, you can omit it if you have dietary restrictions or personal preferences. The dish will still be delicious but may lack some of its signature flavor.

Conclusion

Shrimp scampi is a timeless dish that is not only delicious but also quick and easy to prepare. With this famous Red Lobster shrimp scampi recipe, you can create a restaurant-quality meal in the comfort of your own home. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress. Don’t forget to pair it with your favorite side and enjoy the delightful flavors of garlic, butter, and fresh shrimp! Happy cooking!

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