Introduction
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a delightful dish that combines the rich, creamy texture of brie cheese with the tart sweetness of cranberry sauce, all enveloped in a crusty sourdough loaf. This recipe is perfect for gatherings, holiday parties, or as a comforting appetizer during chilly evenings. The combination of flavors and textures makes this dish a standout, ensuring that it will be a crowd-pleaser at any occasion.
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
Bread and Cheese
- 1 large round sourdough bread loaf
- 1 wheel of brie cheese (8 oz), sliced
Cranberry Sauce
- ½ cup cranberry sauce (homemade or store-bought)
Garlic Herb Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
Directions
Preparation Method
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent the bread from sticking.
Step 2: Prepare the Bread
Place the sourdough loaf on the prepared baking sheet. Using a serrated knife, carefully cut a crosshatch pattern into the bread. Make sure to cut deep enough to create pockets for the filling, but be cautious not to cut all the way through to the bottom.
Step 3: Stuff with Brie and Cranberry Sauce
Insert slices of brie cheese into the cuts in the bread. Ensure that each section has cheese to guarantee a cheesy bite in every piece. Next, spoon the cranberry sauce into the cuts, spreading it evenly over the brie. This layering of flavors is what makes this dish so special.
Step 4: Make the Garlic Herb Butter
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and thyme leaves. Mix well to create a flavorful garlic herb butter. Drizzle this mixture evenly over the bread, allowing it to seep into the cuts and enhance the overall flavor.
Step 5: Bake
Cover the bread loosely with aluminum foil to prevent it from browning too quickly. Bake in the preheated oven for 15 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Step 6: Serve
Once baked, remove the bread from the oven and let it cool for a few minutes. This allows the cheese to set slightly, making it easier to pull apart. Serve warm, and enjoy the delightful combination of flavors and textures!
Prep Time
- 10 minutes
Cooking Time
- 25 minutes
Total Time
- 35 minutes
Nutritional Information
- Calories: ~300 per serving
- Servings: 6
FAQs
1. Can I use a different type of cheese?
Absolutely! While brie adds a creamy texture and rich flavor, you can experiment with other cheeses such as camembert, gouda, or even mozzarella for a different taste.
2. Is it possible to make this recipe ahead of time?
Yes, you can prepare the bread and stuff it with cheese and cranberry sauce ahead of time. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, simply remove it from the fridge, let it come to room temperature, and follow the baking instructions.
3. What can I serve with this dish?
This stuffed sourdough bread pairs wonderfully with a variety of accompaniments. Consider serving it with a side of mixed greens, a light salad, or even a selection of cured meats and olives for a more substantial appetizer platter.
4. Can I make this vegetarian-friendly?
Yes, this recipe is already vegetarian-friendly! Just ensure that the cranberry sauce you use is free from any animal products.
5. How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the crispiness of the bread.
Conclusion
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is not just a recipe; it’s an experience that brings people together. The combination of gooey cheese, sweet cranberry sauce, and aromatic herbs creates a dish that is both comforting and indulgent. Whether you’re hosting a holiday gathering or simply looking for a delicious snack, this stuffed sourdough bread is sure to impress. With its simple preparation and incredible flavor, it’s a must-try for anyone who loves good food. Enjoy the warmth and joy that this dish brings to your table!