Grilled Flank Steak Caprese with Balsamic Dressing is a fantastic blend of flavors that combines juicy, tender steak with the creamy texture of mozzarella, the fresh burst of basil, and the tangy sweetness of balsamic dressing. This Italian-inspired dish is not only mouth-watering but also relatively easy to prepare, making it a perfect option for a summer gathering or a special family dinner. Whether you’re a fan of traditional Caprese salad or a steak lover, this recipe brings the best of both worlds. Let’s dive into this exciting and flavorful recipe!
Ingredients for Grilled Flank Steak Caprese
For the Steak:
- Flank Steak – 1 ½ to 2 lbs (700g to 900g)
- Olive Oil – 3 tablespoons
- Garlic – 2 cloves, minced
- Fresh Rosemary – 1 tablespoon, chopped (or 1 teaspoon dried rosemary)
- Salt and Freshly Ground Black Pepper – to taste
For the Caprese Salad:
- Tomatoes – 2 to 3 large, sliced
- Fresh Mozzarella – 8 oz (226g), sliced
- Fresh Basil Leaves – 1 cup, whole
Preparing the Balsamic Dressing for Caprese Salad
- Balsamic Vinegar – 1/4 cup (60ml)
- Honey or Maple Syrup – 1 tablespoon
- Extra-Virgin Olive Oil – 1/2 cup (120ml)
- Salt and Black Pepper – to taste
Garnish (Optional):
- Balsamic Glaze – for drizzling
- Extra Fresh Basil Leaves – for garnish
Directions and Preparation Method
1. Marinate the Flank Steak
Marinating your steak is the first and most crucial step to ensure it is packed with flavor. To create the marinade, combine 3 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of fresh rosemary (or 1 teaspoon of dried rosemary), salt, and freshly ground black pepper in a small bowl. Mix the ingredients thoroughly.
Once the marinade is ready, rub it evenly over both sides of the flank steak. Make sure every inch of the steak is coated, as this will infuse it with flavor. Let the steak sit and marinate for about 30 minutes at room temperature. If you’re preparing in advance, you can also cover and refrigerate the marinated steak for up to 2 hours, which helps intensify the flavors.
2. Prepare the Balsamic Dressing
The balsamic dressing is what ties this dish together, adding a tangy sweetness that complements the rich flavors of the steak and mozzarella. To prepare, whisk together 1/4 cup of balsamic vinegar and 1 tablespoon of honey (or maple syrup) in a small bowl until they are thoroughly combined.
Next, slowly pour in the 1/2 cup of extra-virgin olive oil while continuously whisking. This process helps emulsify the dressing, giving it a smooth, creamy texture. Once the dressing is ready, season it with salt and freshly ground black pepper to taste. Set the dressing aside, as it will be drizzled over the steak and salad at the end.
3. Grill the Flank Steak
Grilling the steak is the heart of this recipe, and it’s essential to get the cooking time just right. Preheat your grill to medium-high heat, ensuring it’s nice and hot before placing the steak on it.
Once your grill is ready, place the marinated flank steak directly onto the grill. Grill the steak for approximately 5-7 minutes per side, depending on the thickness of the steak and your preferred doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer to ensure accuracy.
After grilling, remove the steak from the heat and let it rest for at least 10 minutes. Resting allows the juices to redistribute within the steak, keeping it moist and tender when you slice into it.
4. Assemble the Caprese Salad
While the steak is resting, it’s time to prepare the classic Caprese salad. Start by slicing 2 to 3 large tomatoes and 8 oz of fresh mozzarella. On a large serving platter, alternate slices of tomato, mozzarella, and whole basil leaves to create a visually appealing arrangement.
The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is not only delicious but also stunning when displayed. The Caprese salad will sit alongside or under the flank steak, providing a refreshing contrast to the savory meat.
5. Slice the Steak
After the steak has rested for 10 minutes, it’s time to slice it. Using a sharp knife, cut the steak thinly against the grain. Cutting against the grain ensures that each bite of steak is tender and easy to chew.
Arrange the slices of steak on the platter, either next to or on top of the Caprese salad, depending on your presentation preference. The contrasting textures and flavors will create a beautiful and enticing dish.
6. Drizzle with Balsamic Dressing and Garnish
To finish the dish, generously drizzle the prepared balsamic dressing over the sliced steak and the Caprese salad. The dressing adds a tangy sweetness that perfectly balances the savory steak and creamy mozzarella.
For an extra layer of flavor and presentation, you can also drizzle balsamic glaze over the dish. If you don’t have balsamic glaze, it’s easy to make your own by simmering balsamic vinegar with a little sugar until it thickens. Finally, garnish with additional fresh basil leaves for a vibrant pop of color and freshness.
7. Serve and Enjoy
Your Grilled Flank Steak Caprese with Balsamic Dressing is now ready to be served. This dish is best enjoyed immediately while the steak is warm, and the flavors of the salad are fresh.
FAQs
1. What is flank steak, and why is it used in this recipe?
Flank steak is a lean, flavorful cut of beef that comes from the abdominal muscles of the cow. It’s known for its rich flavor and slightly chewy texture. In this recipe, flank steak is ideal because it pairs well with the bright, fresh flavors of the Caprese salad and the tangy balsamic dressing. It also grills quickly, making it a great option for a fast yet impressive meal.
2. Can I use a different cut of steak for this recipe?
Yes, you can substitute flank steak with other cuts of beef, such as skirt steak or even sirloin. However, keep in mind that each cut has a different texture and cooking time. If you use a thicker cut like sirloin, you may need to adjust the grilling time to achieve your desired level of doneness.
3. Can I make the balsamic dressing ahead of time?
Yes, the balsamic dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to whisk it again before serving, as the oil and vinegar may separate over time. Making the dressing in advance can save you time on the day of preparation.
4. What’s the best way to store leftovers?
If you have leftovers, store the sliced steak and Caprese salad separately in airtight containers in the refrigerator. The steak will keep for up to 3 days, while the salad should be consumed within 1-2 days for the best freshness. When reheating the steak, use a skillet over low heat to warm it gently without overcooking.
5. Can I cook the steak in a pan instead of grilling it?
Yes, if you don’t have access to a grill, you can certainly cook the steak in a cast-iron skillet or grill pan on the stove. First, heat the pan over medium-high heat, and then sear the steak for 5-7 minutes on each side, just like you would on a grill. Furthermore, make sure to let the steak rest after cooking to ensure optimal tenderness. By doing this, you’ll achieve the best texture and flavor in your steak, making it just as delicious as when grilled.
6. What are some side dishes that pair well with this recipe?
This Grilled Flank Steak Caprese is a complete meal on its own, but you can serve it with side dishes like garlic bread, roasted vegetables, or a light green salad to round out the meal. For a more indulgent option, consider pairing it with a creamy risotto or buttery mashed potatoes.
Conclusion
Grilled Flank Steak Caprese with Balsamic Dressing is a wonderful way to elevate a classic Italian Caprese salad by adding juicy, flavorful steak to the mix. Moreover, this recipe is perfect for entertaining guests or treating your family to a delicious, restaurant-quality meal at home. In addition, the balance of savory grilled steak, creamy mozzarella, fresh basil, and tangy balsamic dressing creates a harmony of flavors that will leave everyone asking for seconds. Ultimately, this dish not only satisfies your taste buds but also brings people together around the table, making it an ideal choice for any occasion.
With simple ingredients and straightforward preparation, this dish is not only delicious but also accessible for home cooks of any skill level. Whether you’re hosting a summer barbecue or simply craving a flavorful steak dinner, Grilled Flank Steak Caprese with Balsamic Dressing is sure to impress.
By following these easy steps and tips, you’ll master this recipe in no time and enjoy a delightful combination of fresh, vibrant ingredients. So fire up the grill and treat yourself to a dish that celebrates the best of both worlds—hearty steak and refreshing Caprese salad!