When you’re looking for a meal that’s both hearty and comforting, Beef and Potato Cheddar Chowder fits the bill. Packed with tender ground beef, creamy potatoes, and a cheesy, velvety broth, this chowder is a filling dish perfect for any day of the week.
This recipe combines the best of classic chowder with the richness of cheddar cheese and the satisfying flavor of beef. Whether it’s a chilly evening or a family dinner, this chowder will leave everyone feeling warm and content.
Why You’ll Love This Recipe
- Rich and Creamy: A cheesy broth elevates this chowder to indulgent levels of comfort.
- Hearty and Filling: Ground beef and potatoes make it a satisfying, all-in-one meal.
- Family-Friendly: Simple flavors that appeal to kids and adults alike.
- Quick and Easy: Ready in under an hour with basic pantry staples.
Ingredients
Here’s what you’ll need to whip up this hearty chowder:
- 1 lb ground beef
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 medium potatoes, peeled and cubed (about 4 cups)
- 4 cups beef broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Optional garnish: crispy bacon, green onions, or extra cheese
Kitchen Equipment
You’ll need the following tools for this recipe:
- A large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and sharp knife
- Ladle for serving
Step-by-Step Directions
1. Cook the Ground Beef
- Heat 1 tbsp olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Season with salt and pepper. Remove the beef from the pot and set aside.
2. Sauté the Vegetables
- In the same pot, heat the remaining olive oil or butter. Add the onion, carrots, and celery, and cook for 5–7 minutes, or until softened. Stir in the garlic and cook for an additional 1–2 minutes until fragrant.
3. Cook the Potatoes
- Add the potatoes, beef broth, smoked paprika, and thyme to the pot. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
4. Blend for Texture (Optional)
- For a creamier chowder, use an immersion blender to puree a portion of the soup directly in the pot. Alternatively, transfer 1–2 cups of the soup to a blender, blend until smooth, and return it to the pot.
5. Make It Creamy
- Stir in the cooked ground beef, milk, and heavy cream. Gradually add the grated cheddar cheese, stirring constantly until melted and fully incorporated. Avoid boiling to prevent curdling.
6. Serve and Garnish
- Taste and adjust the seasoning with salt and pepper. Ladle the chowder into bowls and top with crispy bacon, green onions, or extra cheese for a delicious finishing touch.
Tips for Success
- Cheese Choice: Use freshly grated cheddar for the smoothest texture. Pre-shredded cheese may result in a grainy soup due to anti-caking agents.
- Potato Variety: Yukon Gold or Russet potatoes work best, as they become tender and creamy when cooked.
- Add More Veggies: Incorporate corn, green beans, or peas for added color and nutrition.
- Boost the Flavor: A splash of Worcestershire sauce or hot sauce can enhance the chowder’s savory depth.
Storing & Reheating
- Refrigeration: Let the chowder cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days.
- Freezing: While the chowder freezes well, the texture of the potatoes and dairy may change slightly. Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm gently on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of broth or milk if the chowder thickens too much.
Serving Suggestions
This chowder is a meal in itself but pairs beautifully with these sides:
- Bread: Serve with warm sourdough, garlic bread, or flaky biscuits for dipping.
- Salad: A crisp, refreshing side salad with a tangy vinaigrette complements the richness of the chowder.
- Drinks: Pair with a light beer, hard cider, or a glass of Chardonnay.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are great lean alternatives that still deliver delicious results.
Is this chowder gluten-free?
Yes, as long as your broth and other ingredients are certified gluten-free.
Can I make this chowder ahead of time?
Yes! The flavors deepen as it sits, making it a great make-ahead meal. Reheat gently to avoid overcooking the potatoes.
How do I thicken the chowder?
If you prefer a thicker texture, stir in a slurry of 1 tbsp cornstarch mixed with 2 tbsp water during the simmering stage.
A Bowl Full of Comfort
This Hearty Beef and Potato Cheddar Chowder is the ultimate comfort food, combining creamy, cheesy goodness with satisfying, hearty ingredients. Perfect for any occasion, this chowder is sure to become a family favorite.
If you try this recipe, let us know how it turned out! Don’t forget to share it with friends and subscribe to our blog for more comforting and delicious recipes. Enjoy every spoonful! 🥔🧀🍲