Ingredients for Culinary Excellence
To create these delectable Italian Sub Squares, you’ll need:
- 1 sheet of puff pastry, thawed
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 pound of thinly sliced beef
- 1/2 pound of thinly sliced salami
- 1/2 pound of thinly sliced pepperoni
- 1/2 pound of thinly sliced provolone cheese
- 1/2 pound of thinly sliced mozzarella cheese
- 1/2 cup of sliced banana peppers
- 1/4 cup of sliced black olives
- 1/4 cup of chopped roasted red peppers
- 1/4 cup of chopped fresh parsley
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Crafting Culinary Masterpieces: Directions and Preparation Method
Preparing the Canvas
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to form a rectangle approximately 12×16 inches in size. Carefully transfer the pastry to the prepared baking sheet.
Building Layers of Flavor
- In a small bowl, combine the mayonnaise and Dijon mustard, then spread the mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Layer the beef, salami, pepperoni, provolone cheese, mozzarella cheese, banana peppers, black olives, and roasted red peppers evenly over the mayonnaise mixture.
- Sprinkle chopped parsley over the top, and season with salt and pepper to taste.
Crafting the Masterpiece
- Fold the edges of the puff pastry over the filling, pressing lightly to seal in the savory goodness.
- Brush the edges of the pastry with the beaten egg, adding a golden touch to the finished squares.
- Bake for 20-25 minutes, or until the pastry is beautifully golden brown and puffed up, releasing tantalizing aromas throughout your kitchen.
Serving Up Satisfaction
- Remove from the oven and allow to cool for a few minutes before slicing into squares. Serve warm and watch as your guests delight in each flavorful bite.