Introduction
These Low Carb Crispy Broccoli Cheese Rounds are the perfect savory snack for anyone craving something crunchy and cheesy without the carbs. Made with simple ingredients like broccoli, cheddar cheese, and almond flour, these rounds are quick to prepare and full of flavor. Whether you’re on a low-carb diet or just looking for a healthy snack, these broccoli cheese rounds will hit the spot!
Why Make This Recipe
This recipe is a fantastic way to enjoy a nutritious, low-carb treat that’s high in flavor and packed with fiber and protein. They’re ideal for both adults and kids, making it easy to sneak in some extra greens while satisfying those cravings for something cheesy and crispy. Plus, they’re ready in just 30 minutes!
How to Make Low Carb Crispy Broccoli Cheese Rounds
Ingredients:
- 1 cup broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup almond flour
- 1/4 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp pepper
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped broccoli, shredded cheddar, egg, almond flour, salt, onion powder, and pepper. Stir until all ingredients are well mixed.
- Form the mixture into small rounds, placing them on the prepared baking sheet.
- Bake for 15-20 minutes or until the rounds are golden brown and crispy.
- Let them cool slightly before serving for the best texture.
How to Serve Low Carb Crispy Broccoli Cheese Rounds
These rounds are delicious on their own or served with a dipping sauce like marinara, ranch, or a spicy aioli. They make a great snack or appetizer for any occasion and pair well with a light salad for a low-carb meal.
How to Store Low Carb Crispy Broccoli Cheese Rounds
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at a low temperature to retain their crispiness, or microwave for a quick snack.
Tips to Make Low Carb Crispy Broccoli Cheese Rounds
- Chop the broccoli finely to help it blend evenly with the cheese and other ingredients.
- Adjust the crispiness by baking for an extra minute or two if you like them extra crunchy.
- Use a small ice cream scoop to form uniform rounds for even cooking.
Variation
Feel free to switch up the cheese! Mozzarella, pepper jack, or a mix of cheeses can be used for different flavor profiles. You can also add a pinch of garlic powder or Italian seasoning for an extra burst of flavor.
FAQs
Q: Can I make these rounds dairy-free?
A: Yes, you can use dairy-free cheese to keep the recipe dairy-free while still getting that cheesy flavor.
Q: Can I use frozen broccoli?
A: It’s best to use fresh broccoli for a crispier texture, but if using frozen, make sure to thaw and drain it well to avoid excess moisture.
Q: Can I freeze these rounds?
A: Absolutely! Freeze them in a single layer, then transfer to a freezer-safe container. Reheat in the oven for best results when you’re ready to enjoy them.
These Low Carb Crispy Broccoli Cheese Rounds are an easy, delicious, and guilt-free way to satisfy your snack cravings!