One-Pot Chicken Parmesan Pasta Recipe

One-Pot Chicken Parmesan Pasta is a delightful dish that brings the comfort of traditional chicken Parmesan into a quick and easy meal. This recipe combines tender chicken, al dente pasta, and a rich, cheesy sauce, all cooked in one pot for easy cleanup. Whether you’re preparing dinner for the family or looking for a meal prep option, this recipe is sure to become a favorite in your home. In this article, we’ll take you through the step-by-step process, along with tips, variations, and answers to frequently asked questions.

Ingredients

For the Dish:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 14 oz crushed tomatoes
  • 2 cups chicken broth
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for a bit of heat)
  • 12 oz penne pasta
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh basil, for garnish

For Serving (Optional):

  • Additional Parmesan cheese
  • Crusty bread
  • Side salad

Directions and Preparation Method

Step 1: Cook the Chicken

  1. Heat the Oil: Begin by heating the olive oil in a large pot over medium heat.
  2. Sauté the Chicken: Add the bite-sized chicken pieces to the pot. Cook them for about 5-7 minutes or until they are golden brown on all sides. Once cooked, remove the chicken from the pot and set it aside on a plate. This step ensures that the chicken stays juicy and flavorful.

Step 2: Sauté the Onion and Garlic

  1. Add Aromatics: In the same pot, without cleaning it, add the diced onion and minced garlic.
  2. Sauté: Cook them for about 3 minutes until the onions are softened and fragrant. The residual oil and chicken flavors will enhance the taste of your dish.

Step 3: Add Liquids and Pasta

  1. Combine Ingredients: Stir in the crushed tomatoes and chicken broth. Then, add the Italian seasoning and red pepper flakes (if you like a bit of heat).
  2. Incorporate Pasta: Add the penne pasta to the pot and stir everything together.
  3. Bring to a Boil: Increase the heat to high until the mixture reaches a boil, then reduce the heat to a simmer.

Step 4: Cook the Pasta

  1. Cover and Simmer: Cover the pot with a lid and let it simmer for 10-12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. The pasta should be tender and most of the liquid absorbed.

Step 5: Combine and Add Cheese

  1. Return the Chicken: Once the pasta is cooked, return the previously cooked chicken to the pot.
  2. Add Cheeses: Stir in the shredded mozzarella and grated Parmesan cheese. Mix until the cheeses are melted and well combined, creating a creamy sauce.

Step 6: Serve

  1. Season: Taste your dish and season with salt and pepper to your liking.
  2. Garnish: Serve hot, garnished with fresh basil for a pop of color and added flavor. You can also sprinkle some extra Parmesan on top for a cheesier finish.

Cooking Tips:

  • Chicken Variations: You can use thighs instead of breasts for more flavor, or even rotisserie chicken to save time.
  • Pasta Alternatives: Feel free to swap penne with any pasta you have on hand, like fusilli or rigatoni.
  • Vegetable Additions: Add in some spinach, bell peppers, or mushrooms for extra nutrition and flavor.

FAQs

1. Can I make this recipe ahead of time?

Yes! You can prepare the dish in advance and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of chicken broth or water to loosen it up.

2. Can I freeze One-Pot Chicken Parmesan Pasta?

Absolutely! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.

3. How can I make this dish healthier?

You can substitute whole wheat pasta for a healthier option and reduce the amount of cheese or use lower-fat versions. Adding more vegetables can also boost its nutritional value.

4. What should I serve with this dish?

This dish is filling on its own, but it pairs wonderfully with a side salad, garlic bread, or roasted vegetables for a complete meal.

5. Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prepping. Divide the cooked pasta into individual portions and store them in meal prep containers for quick lunches or dinners throughout the week.

Conclusion

One-Pot Chicken Parmesan Pasta is a quick, easy, and satisfying meal that your whole family will love. With simple ingredients and minimal cleanup, it’s perfect for busy weeknights or a comforting weekend dinner. The combination of tender chicken, perfectly cooked pasta, and melted cheese creates a rich, flavorful dish that will have everyone asking for seconds. So, gather your ingredients, follow the steps, and enjoy a delicious homemade meal that brings the essence of Italian cuisine right to your table. Happy cooking!

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