A Southern-inspired classic, Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a dish that combines tender seafood, creamy grits, and a zesty sauce to create a flavorful and unforgettable experience. This recipe will guide you through every step of making this rich and comforting meal that’s perfect for special occasions or a luxurious weeknight dinner. Let’s dive in!
Ingredients
Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- 1/2 cup shredded sharp cheddar cheese (optional)
Cajun Cream Sauce:
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp ground thyme
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- Salt and black pepper, to taste
For the Seafood:
- 2 red snapper fillets (about 6 oz each)
- 1/2 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
Directions and Preparation Method
1. Cook the Grits:
- Boil the Liquid: In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Add a pinch of salt.
- Add the Grits: Slowly whisk in 1 cup of stone-ground grits to prevent clumping.
- Simmer: Reduce the heat to low and cook the grits, stirring frequently to avoid sticking, for 20-25 minutes or until they thicken and become tender.
- Enrich the Grits: Stir in 1/2 cup of heavy cream, 2 tablespoons of butter, and the shredded cheddar cheese (if using).
- Season: Adjust seasoning with salt and pepper to taste. Cover and keep warm.
2. Prepare the Cajun Cream Sauce:
- Sauté Aromatics: Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until softened.
- Add Spices and Garlic: Stir in the minced garlic, 1 teaspoon Cajun seasoning, 1/2 teaspoon smoked paprika, 1/2 teaspoon thyme, and cayenne pepper (if desired). Cook for 30 seconds until fragrant.
- Deglaze the Pan: Pour in 1/2 cup of chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes.
- Thicken the Sauce: Stir in 1/2 cup of heavy cream and simmer for 3-4 minutes until the sauce thickens. Add 1 tablespoon of lemon juice.
- Season: Adjust seasoning with salt and black pepper to taste. Set aside.
3. Cook the Seafood:
- Season the Seafood: Pat the red snapper fillets and shrimp dry with paper towels. Season both with Cajun seasoning, salt, and pepper.
- Sear the Fish: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the red snapper fillets and cook for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove and set aside.
4. Assemble the Dish:
- Plate the Grits: Spoon a generous portion of creamy grits onto each plate.
- Add the Seafood: Place a red snapper fillet on top of the grits and arrange the shrimp alongside.
- Drizzle the Sauce: Pour the Cajun cream sauce generously over the seafood and grits.
- Garnish and Serve: Garnish with fresh parsley or green onions for a pop of color. Serve immediately.
FAQs
1. Can I use instant grits?
While instant grits are quicker to prepare, stone-ground grits offer a superior texture and flavor. If you’re short on time, instant grits can be used but won’t have the same creamy richness.
2. What can I substitute for red snapper?
If red snapper is unavailable, any firm white fish like tilapia, cod, or grouper can work as a substitute without compromising the dish’s flavor.
3. How can I adjust the spice level?
To make the dish spicier, add more cayenne pepper and Cajun seasoning. For a milder version, reduce or omit the cayenne and opt for a less spicy Cajun blend.
4. Can I make the sauce ahead of time?
Yes, the Cajun cream sauce can be prepared up to a day in advance. Store it in an airtight container in the refrigerator and gently reheat before serving.
5. What side dishes go well with this recipe?
A simple green salad, roasted vegetables, or buttery cornbread are excellent sides to complement this dish.
Conclusion
Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a true celebration of Southern cuisine. The creamy grits provide a comforting base, while the perfectly cooked seafood and zesty Cajun cream sauce elevate the dish to gourmet status. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is guaranteed to impress. Enjoy the flavors, textures, and warmth of this Southern classic with your loved ones!