Introduction
Savor the flavors of the Mediterranean with our mouthwatering Roasted Greek Chicken! Infused with a blend of classic Greek spices, garlic, and lemon, this dish will transport you to the sunny shores of Greece with every bite. It’s a perfect meal for family dinners or easy entertaining!
Why Make This Recipe?
This Roasted Greek Chicken is bursting with fresh, savory flavors and is simple to prepare. Marinated with herbs, lemon, and garlic, the chicken is roasted to golden perfection, creating a tender, flavorful dish. Not only is it healthy and packed with protein, but it also brings a taste of the Mediterranean to your table.
How to Make Roasted Greek Chicken
Ingredients:
- 4 chicken thighs or breasts (bone-in, skin-on)
- 1/4 cup olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper.
- Place the chicken in a large bowl or resealable bag and pour the marinade over it. Make sure each piece is well coated. Marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Arrange the marinated chicken pieces in a single layer in a baking dish or on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 35–45 minutes, or until the chicken is golden and cooked through (internal temperature should reach 165°F or 74°C).
- Remove from the oven, let rest for a few minutes, and garnish with fresh parsley and lemon wedges.
How to Serve Roasted Greek Chicken
Serve this Roasted Greek Chicken with a side of Greek salad, roasted vegetables, or a scoop of cauliflower rice for a complete Mediterranean-inspired meal. It’s also delicious alongside pita bread and a dollop of tzatziki.
How to Store Roasted Greek Chicken
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Tips to Make Roasted Greek Chicken
- Marinate Longer for More Flavor: If you have time, marinate the chicken for up to 4 hours for a deeper infusion of Greek flavors.
- Use Fresh Herbs: If you have fresh oregano, thyme, or rosemary, use them for an even more aromatic dish.
- Adjust Roasting Time: Thicker chicken pieces may need a few extra minutes in the oven to ensure they are fully cooked.
Variations
- Greek Chicken Thighs: Use boneless, skinless chicken thighs for a quicker-cooking option that stays juicy and tender.
- Spicy Greek Chicken: Add a pinch of red pepper flakes to the marinade for a hint of heat.
- Lemon-Honey Glaze: Add a tablespoon of honey to the marinade for a hint of sweetness.
FAQs
1. Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts work well but may need less time in the oven, so check for doneness around 25–30 minutes.
2. Can I cook this on the grill instead of the oven?
Yes, grilling is a great option! Grill over medium heat for about 6–8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
3. Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 2 months. Thaw in the refrigerator before roasting.
Get ready to enjoy the savory, zesty flavors of this Roasted Greek Chicken—each bite is a delicious reminder of the Mediterranean!