Who doesn’t love the combination of salted caramel, chocolate, and a crunchy cookie base? If you’re a fan of the iconic Twix candy bar, you’re going to adore this homemade twist! These Salted Caramel Twix Cookie Cups are the perfect bite-sized treats for any occasion. They’re simple enough for a casual family dessert but impressive enough to bring to parties or gatherings. With buttery cookie cups filled with creamy caramel and topped with a drizzle of rich chocolate and sea salt, each bite is a little piece of heaven. Let’s dive into how you can make these delicious cookie cups at home.
Why You’ll Love Salted Caramel Twix Cookie Cups
Twix bars are iconic, combining layers of shortbread, caramel, and chocolate. These cookie cups capture all the flavors of Twix but in a fun and convenient bite-sized form. They are:
- Perfect for parties: Easy to share and serve.
- Customizable: You can add toppings like crushed nuts or sprinkles.
- Great for caramel lovers: The rich, gooey caramel center is irresistible.
- Ideal for make-ahead desserts: You can prepare them a day in advance and store them for later.
Whether you’re craving something sweet for a family dessert or need a show-stopping treat to bring to a holiday gathering, these cookie cups have got you covered.
Ingredients with Quantity
To prepare these Salted Caramel Twix Cookie Cups, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 oz caramel candies, unwrapped
- 2 tbsp heavy cream
- 1 1/2 cups milk chocolate chips, melted
- Sea salt, for sprinkling
These ingredients create the perfect balance of sweet, salty, and rich flavors. The butter provides the necessary fat for soft and chewy cookie cups, while the caramel and chocolate create that familiar Twix-like indulgence.
Directions and Preparation Method
Let’s walk through the steps to prepare these cookie cups. The process is easy and straightforward, and with a little preparation, you’ll have these tasty treats ready in under an hour!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 24-cup mini muffin tin to prevent the cookie cups from sticking.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. You can use either a hand mixer or a stand mixer for this. The creaming process usually takes about 2-3 minutes, and it helps to incorporate air into the dough, resulting in a soft, fluffy cookie texture.
Next, beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Follow by mixing in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring slowly until everything is well-combined. Avoid overmixing the dough to ensure a tender cookie texture.
Step 4: Form the Cookie Cups
Take a small portion of the dough (about 1 inch in diameter) and roll it into balls. Place each ball into the prepared muffin tin, one in each cup.
Step 5: Bake the Cookie Cups
Bake the cookie cups for 10-12 minutes or until the edges are golden brown. Once baked, remove them from the oven. While they are still warm, use the back of a spoon to gently press down the center of each cookie cup, creating a well for the caramel filling. Allow the cookie cups to cool completely in the tin before moving to the next step.
Step 6: Prepare the Caramel Filling
While the cookie cups are cooling, melt the caramel candies along with the heavy cream in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring after each, until the caramel is completely melted and smooth. This should take about 1-2 minutes.
Step 7: Fill the Cookie Cups
Once the cookie cups have cooled, pour the melted caramel into the center of each cup. Be generous with the filling, as the gooey caramel is the star of the show!
Step 8: Top with Chocolate and Sea Salt
Melt the milk chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Drizzle the melted chocolate over the caramel-filled cookie cups. For an extra touch of flavor, sprinkle sea salt on top of each cookie cup. The combination of sweet caramel, rich chocolate, and a hint of salt creates the perfect balance.
Step 9: Let Them Set
Allow the cookie cups to set at room temperature or place them in the refrigerator for about 15 minutes to firm up. Once set, remove them from the muffin tin, and they’re ready to serve!
FAQs
Can I Use Store-Bought Caramel Sauce Instead of Caramel Candies?
Yes! If you’re in a hurry, you can definitely use store-bought caramel sauce. Just be sure to choose a thick caramel that will hold its shape when placed in the cookie cups.
How Should I Store Salted Caramel Twix Cookie Cups?
Store these cookie cups in an airtight container at room temperature for up to 3 days. If you prefer them slightly firmer, you can store them in the refrigerator. Just be sure to bring them to room temperature before serving for the best texture.
Can I Freeze These Cookie Cups?
Absolutely! These cookie cups freeze well. Place them in a single layer in a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature.
Can I Make This Recipe Ahead of Time?
Yes, these cookie cups are great for making ahead. You can bake the cookie cups and store them at room temperature. The caramel and chocolate toppings can be added a day or two before serving.
Conclusion
Salted Caramel Twix Cookie Cups are a delightful combination of buttery cookie, gooey caramel, rich chocolate, and a sprinkle of sea salt, all packed into a convenient, bite-sized treat. Whether you’re serving these at a party or indulging in them with a cup of coffee, they’re sure to impress. The recipe is simple to follow, and the results are nothing short of spectacular. With just a few pantry staples and a bit of creativity, you can create these deliciously decadent treats at home. Don’t forget to share them with family and friends – if you can resist eating them all yourself!