Introduction
Sausage and Peppers Skillet is a classic dish that brings together hearty flavors and vibrant colors. Perfect for a weeknight dinner, this one-pan meal is not only easy to prepare but also packed with nutrients. Whether you’re feeding a family or cooking for one, this recipe is versatile and satisfying.
The Appeal of Sausage and Peppers
This dish is a staple in many households for good reason. The combination of savory sausage, sweet bell peppers, and aromatic onions creates a mouthwatering harmony that delights the palate. Plus, it comes together in just 25 minutes, making it an ideal choice for busy weeknights.
Why Choose This Recipe?
- Quick and Easy: With just 10 minutes of prep time and 15 minutes of cooking, you can have a delicious meal ready in no time.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax.
- Customizable: You can easily modify the ingredients based on your preferences, adding more veggies or trying different types of sausage.
Ingredients
For a delicious Sausage and Peppers Skillet, gather the following ingredients:
- 1 lb beef sausage, sliced
- 2 bell peppers (choose from red, yellow, or green), sliced
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup chicken broth
Directions
Preparation Method
- Heat the Oil: Begin by heating the olive oil in a large skillet over medium heat. This will ensure that the sausage gets a nice sear, enhancing its flavor.
- Cook the Sausage: Add the sliced sausage to the skillet and cook until browned on both sides, approximately 5-7 minutes. Once browned, remove the sausage from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté them until they begin to soften, which should take about 5 minutes. The vegetables should be tender but still retain some crunch.
- Add Flavorings: Stir in the minced garlic, Italian seasoning, salt, and pepper. Cooking these ingredients together for an additional 1-2 minutes will release their aromatic oils and enhance the dish’s flavor.
- Combine Ingredients: Return the sausage to the skillet. Pour in the chicken broth, stirring everything together. This step will help deglaze the skillet, lifting any flavorful bits stuck to the bottom.
- Simmer: Allow the mixture to simmer for about 5-7 minutes, or until the broth reduces slightly and the flavors meld beautifully.
- Serve and Enjoy: Once done, serve the Sausage and Peppers hot. It pairs wonderfully with crusty bread, over rice, or on its own as a satisfying low-carb meal.
Cooking Tips
- Use Different Sausage: Feel free to substitute beef sausage with Italian sausage, chicken sausage, or even a plant-based option.
- Add More Veggies: Consider incorporating zucchini, mushrooms, or spinach for added nutrients and flavor.
- Spice It Up: If you enjoy a kick, add some crushed red pepper flakes or sliced jalapeños to the mix.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the sausage and sauté the vegetables ahead of time. Store them separately in the refrigerator and combine them just before serving.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked sausage and peppers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with Sausage and Peppers Skillet?
This dish is versatile! Serve it with rice, pasta, or crusty bread. For a low-carb option, consider a side salad or cauliflower rice.
Can I make it vegetarian?
Absolutely! Use plant-based sausage and a variety of your favorite vegetables for a delicious vegetarian version.
Conclusion
Sausage and Peppers Skillet is a quick, flavorful dish that will surely become a favorite in your home. With its vibrant ingredients and hearty flavors, it’s perfect for any night of the week. The ease of preparation, combined with the potential for customization, makes it a practical choice for any cook. So gather your ingredients, follow the steps, and enjoy a delightful meal that brings everyone together at the table!