Casseroles are an absolute favorite when it comes to comforting meals that bring the family together. The combination of savory sausage, tender potatoes, and sweet cabbage is a winning trio that satisfies both the stomach and the soul. This Sausage, Potato, and Cabbage Casserole is a perfect example of how simple ingredients can transform into a wholesome and delicious meal.
In this article, we’ll explore every detail of this dish, from the ingredients to the step-by-step preparation, answer common questions, and conclude with tips on how to customize the casserole to your liking.
The Perfect Sausage, Potato, and Cabbage Casserole Recipe
This hearty casserole is a fantastic option for those looking to create a well-balanced meal with protein, vegetables, and carbohydrates. The turkey sausage adds a lean and flavorful twist, while the potatoes and cabbage provide texture and nutrition. With a final layer of melted cheese, this dish is truly comfort food at its finest.
Ingredients and Their Role in the Dish
Before diving into the recipe, let’s take a closer look at each ingredient and why it plays an important role in this casserole.
- 1 lb turkey sausage (sliced): Turkey sausage is leaner than pork sausage, making this casserole healthier without sacrificing flavor. Its smoky and slightly spicy taste pairs well with the other ingredients.
- 4 cups potatoes (thinly sliced): Potatoes provide the foundation for the casserole. They offer a starchy, comforting element that absorbs the flavors of the sausage and broth. Thinly slicing them ensures even cooking.
- 1 small green cabbage (chopped): Cabbage adds a subtle sweetness and soft texture to the dish. As it cooks, it becomes tender and pairs beautifully with the sausage and potatoes.
- 1 medium onion (diced): Onions offer a rich, aromatic base, adding a hint of sweetness and depth to the casserole.
- 2 cups shredded cheese (cheddar or your choice): Cheese adds a gooey, melted topping, balancing the savory elements of the casserole. Cheddar is a great choice for its sharpness, but you can also use mozzarella, Swiss, or any cheese you prefer.
- 2 tbsp olive oil: Olive oil is used to brown the sausage and sauté the onions and garlic, adding flavor and ensuring the ingredients don’t stick to the skillet.
- 2 cloves garlic (minced): Garlic enhances the overall flavor with its pungent, earthy notes.
- 1 tsp paprika: Paprika brings a mild, smoky flavor and adds a bit of color to the casserole.
- Salt and pepper to taste: These basic seasonings are essential for balancing and enhancing the flavors.
- 1 cup chicken broth: Chicken broth keeps the casserole moist and adds a rich, savory element. It helps the potatoes and cabbage cook evenly.
Step-by-Step Directions and Preparation Method
Now that you have all your ingredients ready, let’s go through the steps to prepare this delicious casserole. Follow these directions closely, and you’ll have a perfectly layered and baked dish that will leave your family asking for seconds.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the casserole will bake evenly once it’s assembled.
Step 2: Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced turkey sausage and cook until browned on both sides. This should take about 5–7 minutes. Once browned, remove the sausage from the skillet and set it aside.
Pro Tip: Browning the sausage adds extra flavor. Make sure not to overcrowd the skillet, which can cause the sausage to steam instead of brown.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the diced onions and minced garlic. Sauté them over medium heat until softened, about 3–4 minutes. The onions should become translucent, and the garlic should be fragrant.
Step 4: Cook the Cabbage
Add the chopped cabbage to the skillet and cook for 5–7 minutes, stirring occasionally. The cabbage should begin to soften but still retain some texture. Remove the skillet from heat and set aside the cabbage mixture.
Note: Don’t overcook the cabbage. It will continue to cook in the oven and should retain some texture to complement the potatoes.
Step 5: Layer the Casserole
In a greased baking dish, begin by layering half of the thinly sliced potatoes. Season the layer with salt, pepper, and a sprinkle of paprika. Next, add half of the cabbage mixture on top of the potatoes, followed by half of the browned turkey sausage. Repeat the layers with the remaining potatoes, cabbage, and sausage.
Step 6: Add the Chicken Broth
Pour 1 cup of chicken broth over the entire casserole. The broth will help the vegetables cook through and prevent the dish from becoming dry.
Step 7: Bake the Casserole
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. This allows the potatoes and cabbage to become tender.
Step 8: Add the Cheese
After 45 minutes, remove the foil from the casserole and sprinkle the shredded cheese on top. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted, golden, and bubbly.
Step 9: Let it Rest
Once baked, remove the casserole from the oven and allow it to rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to slice and serve.
FAQs: Common Questions About Sausage, Potato, and Cabbage Casserole
Can I use pork sausage instead of turkey sausage?
Yes, you can substitute turkey sausage with pork sausage or even chicken sausage, depending on your preference. Keep in mind that pork sausage may be higher in fat, which can change the overall calorie content of the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole, cover it with foil, and store it in the refrigerator for up to 24 hours before baking. When ready to cook, follow the baking instructions as directed, though you may need to add an extra 10 minutes to the baking time if starting from cold.
Is this casserole freezer-friendly?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in foil or transfer it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 375°F (190°C) until warmed through.
What can I serve with this casserole?
This casserole is a complete meal on its own, but you can pair it with a light green salad or steamed vegetables for added nutrition. A crusty bread or dinner rolls also make a nice accompaniment.
Can I add other vegetables to the casserole?
Yes, this recipe is versatile and allows for customization. You can add sliced carrots, bell peppers, or even mushrooms to the casserole for added flavor and texture.
Conclusion
The Sausage, Potato, and Cabbage Casserole is a comforting, hearty dish that’s perfect for a family meal. Its layers of tender potatoes, savory sausage, and sweet cabbage, all topped with melted cheese, make it a satisfying dish that everyone will love. Whether you’re making it ahead for busy weeknights or serving it fresh out of the oven for a special dinner, this casserole is sure to become a family favorite. Enjoy it as is or customize it to suit your taste—either way, it’s a delicious, crowd-pleasing meal.