Introduction
Elevate your dining experience with our Savory Garlic Infused Scalloped Potatoes au Gratin—a dish that promises to bring a touch of elegance and lots of flavors to any meal. This recipe combines the comforting goodness of potatoes with the rich, creamy texture of cheese and cream, all enhanced with a hint of garlic to create a side dish that stands out at any table. Whether you’re hosting a holiday dinner, a family Sunday lunch, or just looking to spice up a weekday meal, these scalloped potatoes are perfect.
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp thyme (optional)
Directions and Preparation Method
- Prepare the Oven and Dish
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly to prevent sticking.
- Cook the Garlic
- Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Warm the Cream
- Pour the heavy cream into the saucepan with the garlic. Warm the mixture until it’s heated through but not boiling. This process infuses the cream with the garlic, adding a deep, savory flavor.
- Layer the Potatoes
- Arrange half of the thinly sliced potatoes in the bottom of the greased dish. Season with salt, pepper, and thyme if using.
- Pour half of the garlic-infused cream over the potatoes and sprinkle with half of both cheeses.
- Repeat
- Layer the remaining potatoes on top, season again, and cover with the remaining cream and cheeses.
- Bake
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Cool and Serve
- Let the dish cool for about 10 minutes before serving. This allows the layers to set, making it easier to serve neatly.
FAQs
- Can I use other types of potatoes? Yes, while russet potatoes are ideal for their starchy texture, Yukon Golds are a great substitute for a creamier result.
- How can I prevent my gratin from being too runny? Ensure your potatoes are sliced evenly and avoid boiling the cream; just warm it to infuse the garlic flavor.
- Is there a lighter alternative to heavy cream? You can use half-and-half or a mixture of milk and cream for a lighter version, though the final dish will be less rich.
- Can this dish be made ahead of time and reheated? Absolutely! Prepare everything up to the baking step, refrigerate, and bake when ready. It’s perfect for planning ahead.
- What are some good pairings with scalloped potatoes au gratin? This dish pairs beautifully with roasted meats, particularly beef, chicken, or pork. It’s also great with steamed green vegetables like broccoli or asparagus.
Conclusion
Savory Garlic Infused Scalloped Potatoes au Gratin are not just a dish but a celebration of flavors that bring comfort and joy to your table. They’re creamy, cheesy, and just a little bit indulgent, making them the perfect side for a variety of main courses. Give this recipe a try, and watch it become a new favorite among your family and friends!