Introduction
If you’re craving a savory, tender, and flavorful dish, this Mongolian Beef Stir Fry is the answer. This quick and easy stir fry is made with juicy beef strips cooked in a sweet and salty sauce that’s perfect over rice or noodles. With minimal prep and cooking time, it’s an ideal choice for a weeknight dinner with delicious Asian-inspired flavors!
Why Make This Recipe?
This Mongolian Beef Stir Fry is not only quick to prepare but also satisfies that craving for takeout-style beef right from your kitchen. With simple ingredients, a rich sauce, and a burst of green onions, this dish has it all—taste, convenience, and appeal!
How to Make Savory Mongolian Beef Stir Fry
Ingredients:
- 1 lb beef strips
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1/2 tsp ginger powder
- 2 green onions, chopped
Directions:
- In a bowl, mix together the soy sauce, beef broth, brown sugar, cornstarch, minced garlic, and ginger powder.
- Heat a small amount of oil in a skillet over medium-high heat. Add the beef strips and cook until browned.
- Pour the sauce over the beef in the skillet and cook, stirring, until the sauce thickens.
- Garnish with chopped green onions and serve over a bed of rice or noodles.
How to Serve Savory Mongolian Beef Stir Fry
Serve your Mongolian Beef Stir Fry over steamed rice or noodles for a complete meal. You can also add a side of steamed vegetables or stir-fried veggies like broccoli, bell peppers, or snow peas to make it a balanced and colorful dish.
How to Store Savory Mongolian Beef Stir Fry
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, adding a splash of water if the sauce has thickened too much.
Tips to Make Savory Mongolian Beef Stir Fry
- Slice the beef strips thinly for quicker cooking and a more tender texture.
- Use low-sodium soy sauce to prevent the sauce from becoming too salty.
- Fresh ginger can be used in place of ginger powder for extra zing.
Variations
- Add Vegetables: Try adding bell peppers, broccoli, or snap peas for a colorful and nutritious addition.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give it a spicy touch.
- Substitute Beef: This recipe also works well with chicken or tofu for a different protein option.
FAQs
Can I use fresh ginger instead of ginger powder?
Yes, freshly grated ginger adds a nice, vibrant flavor. Use about a 1/2-inch piece of fresh ginger, minced.
What other cuts of beef work well?
Flank steak, sirloin, or tenderloin are great options for a tender, juicy result.
Can I freeze this Mongolian Beef Stir Fry?
While it’s best served fresh, you can freeze it. Let it cool, then freeze in an airtight container for up to 2 months. Reheat in a skillet, adding a little water if needed.
Enjoy the simplicity and bold flavors of this quick and easy Mongolian Beef Stir Fry—an ideal dish to make anytime you want a satisfying and savory meal!