Savory Mushroom and Cheese Pinwheels Recipe

A Crowd-Pleasing Appetizer Perfect for Any Occasion

When it comes to appetizers, few dishes combine elegance and comfort as seamlessly as Savory Mushroom and Cheese Pinwheels. These golden, flaky pastries are filled with a rich mushroom and cheese mixture that’s both earthy and creamy. Perfect for parties, brunches, or even as a snack, these pinwheels are sure to impress your guests. In this article, we’ll walk you through the recipe step-by-step, along with tips for success, variations, and answers to common questions.

Ingredients

For the Filling:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cups mushrooms (cremini or button), finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme or 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Gruyère or mozzarella cheese

For the Pinwheels:

  • 1 sheet puff pastry (store-bought or homemade), thawed
  • 1 egg, beaten (for egg wash)
  • 1 tsp sesame seeds or poppy seeds (optional, for garnish)

Directions and Preparation Method

Prepare the Filling

  1. Heat the Skillet: Begin by heating 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium heat. The combination of butter and olive oil provides a rich flavor base for the filling.
  2. Sauté the Onion: Add the finely chopped onion to the skillet and sauté for 2-3 minutes until softened and translucent.
  3. Cook the Mushrooms: Stir in the finely chopped mushrooms. Cook for 6-8 minutes, allowing the mushrooms to release their moisture and begin browning. This step enhances the earthy flavor of the filling.
  4. Add Garlic and Thyme: Incorporate the minced garlic and thyme into the mixture. Cook for another 1-2 minutes until fragrant. Season with salt and freshly ground black pepper to taste.
  5. Cool and Mix in Cheese: Remove the skillet from heat and let the mixture cool slightly. Stir in the grated Parmesan cheese and shredded Gruyère or mozzarella cheese. The residual heat will melt the cheese, creating a creamy and cohesive filling.

Prepare the Puff Pastry

  1. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out and even its thickness.
  2. Spread the Filling: Evenly spread the mushroom and cheese filling over the pastry, leaving a 1/2-inch border around the edges to prevent spillage.

Roll and Slice

  1. Roll the Pastry: Starting from one long edge, tightly roll the pastry into a log. Ensure the roll is snug to keep the filling intact.
  2. Chill the Log: Place the rolled pastry log in the refrigerator for 20-30 minutes. Chilling makes it easier to slice cleanly without squishing the layers.
  3. Slice into Pinwheels: Using a sharp knife, slice the log into 1/2-inch-thick pinwheels. This size ensures even baking and a perfect bite-sized portion.

Bake

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange the Pinwheels: Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart to allow room for expansion.
  3. Add the Finishing Touches: Brush the tops of the pinwheels with beaten egg to promote a golden-brown finish. Sprinkle sesame or poppy seeds on top for added texture and visual appeal, if desired.
  4. Bake: Bake the pinwheels for 15-18 minutes, or until they are golden brown and puffed.
  5. Cool and Serve: Allow the pinwheels to cool on the baking sheet for a few minutes before transferring them to a serving platter. Serve warm or at room temperature.

FAQs

Can I Make These Ahead of Time?

Absolutely! You can assemble the pinwheels and chill them in the refrigerator for up to a day before slicing and baking. Alternatively, freeze the unbaked pinwheels on a baking sheet, then transfer them to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I Use Different Types of Cheese?

Yes, feel free to experiment with different cheeses. Gruyère, mozzarella, cheddar, or even blue cheese can be used based on your taste preferences. Each cheese brings its own unique flavor profile to the dish.

What Other Fillings Can I Use?

This recipe is highly versatile. Consider adding cooked bacon or ham for a meaty twist, or incorporating spinach, sun-dried tomatoes, or caramelized onions for additional flavor. The possibilities are endless!

How Do I Store Leftovers?

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispness.

Are These Pinwheels Suitable for Vegetarians?

Yes, as long as you use vegetarian-friendly cheeses, this recipe is entirely vegetarian.

Can I Use Homemade Puff Pastry?

While store-bought puff pastry is convenient, homemade puff pastry can elevate the dish. Just ensure it is properly chilled before rolling.

Conclusion

Savory Mushroom and Cheese Pinwheels are a delightful appetizer that combines the flakiness of puff pastry with the rich, umami flavors of mushrooms and cheese. Whether you’re hosting a party or looking for a quick and elegant snack, these pinwheels are a versatile and crowd-pleasing option. With simple ingredients and straightforward steps, you can whip up these golden treats in no time. Give this recipe a try, and watch them disappear from the plate in minutes!

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