Shrimp Scampi Linguine is a delicious Italian-inspired dish that combines tender linguine with succulent shrimp, cooked in a fragrant garlic butter sauce with a hint of lemon and a subtle kick from red pepper flakes. This recipe is not only simple and quick to prepare, but it also bursts with fresh flavors that make it a crowd-pleaser for family dinners or a romantic evening. Whether you’re a seasoned chef or a beginner, this dish will elevate your cooking game with its rich, savory taste.
In this article, we’ll walk you through the process of making Shrimp Scampi Linguine, from selecting the perfect ingredients to serving it with flair. You’ll find all the details you need to make this dish a hit at your next meal. So, let’s get started!
Ingredients for Shrimp Scampi Linguine
Before diving into the cooking process, it’s important to gather all your ingredients. This ensures a smooth cooking experience without any interruptions. Here’s what you will need:
- 12 oz linguine – This pasta is the perfect choice for this recipe. Its long, slender shape allows the sauce to cling to each strand, making every bite flavorful.
- 2 tbsp olive oil – Used for cooking the shrimp, olive oil adds richness and helps infuse the dish with a Mediterranean touch.
- 1 lb large shrimp (peeled and deveined) – Fresh, large shrimp are the star of the dish, offering both flavor and texture. Be sure to peel and devein them for a smooth eating experience.
- 4 cloves garlic (minced) – Garlic is essential in Shrimp Scampi. Its aromatic flavor is the base of the sauce and enhances the dish’s overall taste.
- 1/2 tsp red pepper flakes (optional) – For those who enjoy a bit of spice, red pepper flakes bring a subtle heat to balance out the richness of the butter.
- 1/2 cup dry chicken broth or seafood stock – This broth helps create a flavorful base for the sauce, adding depth to the overall dish.
- 1/4 cup fresh lemon juice (about 2 lemons) – The citrusy brightness of lemon juice perfectly complements the buttery sauce, making the dish refreshing and lively.
- 1/2 cup unsalted butter (cubed) – Butter is key to achieving the smooth, creamy sauce that coats the pasta and shrimp. Unsalted butter allows you to control the seasoning better.
- Salt and pepper to taste – Essential for seasoning, these two will bring out the flavors of the dish and make the sauce come alive.
- 1/4 cup fresh parsley (chopped, for garnish) – Fresh parsley adds color and freshness to the dish, balancing the richness of the sauce.
- 1/4 cup grated Parmesan cheese (optional, for garnish) – For a touch of umami, Parmesan cheese can be sprinkled on top to finish off the dish.
Directions and Preparation Method
Now that you have all the ingredients in place, it’s time to get cooking. Follow these simple steps to create your Shrimp Scampi Linguine:
1. Cook the Linguine
Start by bringing a large pot of salted water to a boil. The water should taste like the ocean to ensure the pasta is properly seasoned. Add the linguine and cook it according to the package instructions, making sure it is al dente—tender but with a slight bite. Once done, reserve 1/2 cup of the pasta water and drain the linguine. Set it aside for later use in the sauce.
2. Cook the Shrimp
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook the shrimp for 1-2 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate. This ensures they remain tender and don’t overcook.
3. Make the Sauce
In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté them for about 30 seconds or until fragrant. Be careful not to burn the garlic as it can become bitter. Next, pour in the chicken broth or seafood stock, followed by the fresh lemon juice. Stir everything together and scrape up any browned bits from the bottom of the skillet, as this will add extra flavor to the sauce. Let the mixture simmer for 2-3 minutes to combine the flavors and reduce slightly.
4. Add Butter
Lower the heat to medium-low, and start adding the cubed butter, one piece at a time. Whisk continuously as the butter melts into the sauce, creating a smooth and creamy texture. The sauce should have a silky consistency that will perfectly coat the linguine and shrimp.
5. Combine the Linguine and Shrimp
Add the cooked linguine and shrimp back into the skillet. Toss everything together so the pasta and shrimp are fully coated in the rich garlic butter sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. The starch in the pasta water helps bind the sauce to the pasta, giving it a silky finish.
6. Garnish and Serve
Once everything is well combined, remove the skillet from the heat. Sprinkle fresh chopped parsley over the top for a burst of color and freshness. If desired, finish the dish with a generous sprinkle of grated Parmesan cheese to enhance the flavors. Serve the Shrimp Scampi Linguine immediately, and enjoy the delightful aroma and taste of this amazing dish!
FAQs (Frequently Asked Questions)
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them thoroughly before cooking. Simply place them in the refrigerator overnight or run them under cold water for a quicker thaw.
2. Can I substitute linguine with another type of pasta?
Absolutely! If you don’t have linguine on hand, you can use spaghetti, fettuccine, or any other pasta shape you prefer. Just adjust the cooking time based on the pasta you choose.
3. Can I make this recipe ahead of time?
Shrimp Scampi is best served fresh, but you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat the sauce gently on the stovetop and then toss with freshly cooked pasta and shrimp.
4. Can I make this dish spicy?
Yes, the red pepper flakes can be adjusted to your taste. If you enjoy a spicier kick, add more pepper flakes, or even a splash of hot sauce for extra heat.
5. Is there a dairy-free option for this recipe?
To make the recipe dairy-free, you can substitute the butter with a dairy-free butter alternative, and skip the Parmesan cheese. The dish will still be flavorful and delicious without the dairy.
6. What side dishes go well with Shrimp Scampi Linguine?
Shrimp Scampi pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables. A light side will complement the richness of the pasta without overwhelming the flavors.
Conclusion
Shrimp Scampi Linguine is a quick, flavorful dish that’s perfect for any occasion. With its balance of rich butter, garlic, lemon, and fresh shrimp, it offers a true taste of Italian cuisine. Whether you’re cooking for family, friends, or a romantic date night, this recipe is sure to impress. It’s easy to make, yet packed with bold flavors that will leave everyone asking for seconds.
By following the simple steps outlined in this article, you’ll be able to recreate this classic dish in your own kitchen. Serve it with a side of fresh salad, a glass of white wine, and enjoy the delicious results. Bon appétit!