Introduction
This Simple Cabbage and Eggs Stir Fry is a light, nutritious dish perfect for a quick breakfast or lunch. With only a handful of ingredients, it’s easy to make and full of flavor. The combination of soft scrambled eggs and tender cabbage seasoned with soy sauce makes for a balanced and delicious meal that’s ready in just minutes.
Why Make This Recipe?
This stir fry is the ideal choice for anyone looking for a low-calorie, high-nutrient meal. It’s quick to prepare, uses basic ingredients, and packs a nice balance of protein from the eggs and fiber from the cabbage. Plus, it’s versatile enough to be served alone or as a side dish.
How to Make Simple Cabbage and Eggs Stir Fry
Ingredients:
- 2 cups shredded cabbage
- 3 large eggs
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp soy sauce
Directions:
- Heat the olive oil in a skillet over medium heat.
- Add the shredded cabbage to the skillet and stir-fry until it softens, about 5 minutes.
- Push the cabbage to one side of the skillet. Crack the eggs into the empty side and scramble until they’re fully cooked.
- Combine the scrambled eggs with the cabbage, and season with salt, black pepper, and soy sauce.
- Serve warm and enjoy this light, nutritious stir fry.
How to Serve Simple Cabbage and Eggs Stir Fry
This dish can be enjoyed on its own for a light meal or served as a side with rice, noodles, or your favorite protein. For added flavor, top with a sprinkle of green onions or sesame seeds before serving.
How to Store Simple Cabbage and Eggs Stir Fry
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through.
Tips to Make Simple Cabbage and Eggs Stir Fry
- Avoid Overcooking: Cook the cabbage until it’s just tender to keep a slight crunch in the dish.
- Adjust Seasoning: Feel free to add more soy sauce or a pinch of chili flakes for added flavor.
- Use Fresh Cabbage: Freshly shredded cabbage will give the best texture and flavor in this dish.
Variations
- Add Protein: For a heartier meal, add cooked chicken, tofu, or shrimp.
- Spicy Twist: Add a dash of hot sauce or some red pepper flakes for a little heat.
- Herbs and Spices: Fresh herbs like parsley or cilantro, or a pinch of garlic powder, can add extra flavor.
FAQs
Can I use a different oil for stir-frying?
Yes, you can substitute olive oil with any cooking oil you prefer, such as sesame oil for a richer flavor or vegetable oil for a neutral taste.
What other vegetables go well with this stir fry?
You can add shredded carrots, bell peppers, or spinach for extra color and nutrients.
Can I make this dish vegan?
Yes, simply skip the eggs or replace them with a vegan egg substitute for a plant-based version.
Enjoy this Simple Cabbage and Eggs Stir Fry as a go-to option when you need something quick, tasty, and nourishing!