If you’re craving a soup that’s hearty, smoky, and satisfying, this Smoky Chicken Kielbasa and Bean Soup is the perfect choice. Packed with tender chicken kielbasa, creamy beans, and a flavorful broth infused with smoked paprika and spices, this dish is a one-pot wonder that’s ideal for a cozy dinner or meal prep.
Whether served with a crusty loaf of bread or on its own, this soup is guaranteed to please everyone at the table.
Why You’ll Love This Recipe
- Smoky and Savory: Chicken kielbasa and smoked paprika infuse the soup with deep, rich flavor.
- Protein-Packed: Beans and kielbasa make this soup filling and nutritious.
- Quick and Easy: Ready in under an hour with simple ingredients.
- Meal-Prep Friendly: Great for leftovers and freezer-friendly for busy weeks.
Ingredients
Here’s what you’ll need to make this delicious, hearty soup:
- 1 tbsp olive oil
- 1 package (12–14 oz) chicken kielbasa, sliced into half-moons
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes, with juice
- 2 cans (15 oz each) white beans, rinsed and drained (cannellini or great northern beans work best)
- 1 bay leaf
- 1/2 cup chopped kale or spinach (optional)
- Salt and pepper, to taste
- Optional garnish: fresh parsley, grated Parmesan, or a drizzle of olive oil
Kitchen Equipment
To make this soup, you’ll need:
- A large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Ladle for serving
Step-by-Step Directions
1. Brown the Kielbasa
- Heat olive oil in a large pot over medium heat. Add the chicken kielbasa and cook for 4–5 minutes until browned and slightly crispy. Remove from the pot and set aside.
2. Sauté the Vegetables
- In the same pot, add the onion, carrots, and celery. Cook for 5–6 minutes, stirring occasionally, until softened.
- Stir in the garlic, smoked paprika, cumin, and red pepper flakes (if using). Cook for 1 minute to release the flavors of the spices.
3. Build the Broth
- Add the chicken broth, diced tomatoes, white beans, and bay leaf to the pot. Stir well to combine.
4. Simmer the Soup
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, allowing the flavors to meld.
5. Add Greens (Optional)
- If using kale or spinach, stir it into the soup during the last 5 minutes of cooking. The greens should wilt but retain their vibrant color.
6. Finish and Serve
- Taste and adjust the seasoning with salt and pepper. Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh parsley, grated Parmesan, or a drizzle of olive oil for an extra layer of flavor.
Tips for Success
- Kielbasa Options: Swap chicken kielbasa with turkey kielbasa, andouille sausage, or a plant-based alternative for dietary preferences.
- Bean Variety: Use any beans you have on hand—black beans, chickpeas, or kidney beans work well.
- Spice It Up: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.
- Flavor Boost: Stir in a splash of Worcestershire sauce or a teaspoon of liquid smoke to enhance the smoky flavor.
Storing & Reheating
- Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Portion it into freezer-safe containers for easy reheating.
- Reheating: Warm the soup gently on the stovetop over medium heat or in the microwave. Add a splash of broth if it thickens.
Serving Suggestions
Pair this smoky soup with simple sides for a complete meal:
- Bread: Serve with warm cornbread, crusty baguette, or garlic bread for dipping.
- Salad: A fresh green salad with a tangy vinaigrette adds balance to the hearty soup.
- Drinks: Pair with a light lager, a bold red wine like Syrah, or sparkling water with lemon.
FAQ
Can I use dried beans instead of canned?
Yes! Soak and cook 1 1/2 cups of dried beans beforehand, then use them in the soup.
Is this soup gluten-free?
Yes, as long as your chicken kielbasa and broth are certified gluten-free.
Can I make this soup in a slow cooker?
Absolutely! Sauté the kielbasa, onion, and spices first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
How do I make it vegetarian?
Use vegetable broth and swap the kielbasa for plant-based sausage or smoked tofu for a vegetarian version.
A Bowl Full of Comfort
This Smoky Chicken Kielbasa and Bean Soup is a delicious, filling meal that’s perfect for any occasion. Whether you’re meal prepping, feeding a family, or simply enjoying a cozy evening at home, this soup is sure to hit the spot.
If you give this recipe a try, we’d love to hear how it turned out! Share your experience in the comments below, and don’t forget to subscribe to our blog for more comforting, flavor-packed recipes. Enjoy every spoonful! 🥣✨