Introduction
Dive into a delightful, creamy blend of strawberries and cottage cheese with this refreshing Strawberry Cottage Cheese Ice Cream! It’s a perfect low-sugar, high-protein treat to enjoy on a sunny day or anytime you’re craving something cool and fruity.
Why Make This Recipe?
This Strawberry Cottage Cheese Ice Cream combines the natural sweetness of strawberries with the rich creaminess of cottage cheese, creating a guilt-free dessert. It’s loaded with protein, low in added sugars, and quick to prepare. Plus, no ice cream machine is required, making it easy and accessible for everyone!
How to Make Strawberry Cottage Cheese Ice Cream
Ingredients:
- 1 cup cottage cheese (preferably full-fat for a creamier texture)
- 1 cup fresh strawberries, hulled and chopped
- 2-3 tbsp honey or your favorite sweetener (adjust for taste)
- 1/2 tsp vanilla extract
Directions:
- In a blender, combine the cottage cheese, strawberries, honey, and vanilla extract.
- Blend until smooth and creamy, making sure no chunks remain.
- Pour the mixture into a freezer-safe container, spreading it evenly.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Let the ice cream sit at room temperature for a few minutes to soften slightly before serving.
How to Serve Strawberry Cottage Cheese Ice Cream
Serve your Strawberry Cottage Cheese Ice Cream in bowls or cones for a classic treat! Top with extra fresh strawberries, a sprinkle of chopped nuts, or a drizzle of honey for added sweetness.
How to Store Strawberry Cottage Cheese Ice Cream
Store this ice cream in a sealed, freezer-safe container for up to 1 week. Let it sit at room temperature for a few minutes to soften before scooping, as it may harden in the freezer.
Tips to Make Strawberry Cottage Cheese Ice Cream
- Blend Thoroughly: Make sure to blend until completely smooth for the best, creamiest texture.
- Sweetness Control: Adjust the amount of honey or sweetener based on the sweetness of your strawberries.
- Add Mix-Ins: Try adding chocolate chips, shredded coconut, or even a few chia seeds for fun texture!
Variations
- Berry Medley: Replace some of the strawberries with other berries like raspberries or blueberries.
- Chocolate Strawberry: Add a tablespoon of cocoa powder for a chocolatey twist.
- Coconut Cream: Add a bit of coconut milk for an extra creamy, tropical flavor.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, just thaw the strawberries slightly before blending to make it easier on your blender.
2. Can I substitute cottage cheese with Greek yogurt?
Yes, Greek yogurt will also work, but cottage cheese gives a thicker, creamier texture.
3. How long does it need to freeze?
Freezing for at least 2 hours will give a firm texture. For softer, “soft-serve” style ice cream, freeze for about an hour.
Enjoy the fresh, fruity flavors of this easy-to-make Strawberry Cottage Cheese Ice Cream – a perfect treat for sunny days!