Introduction
Strawberry sheet cake combines the juicy, fresh flavors of strawberries with the rich, creamy texture of cream cheese frosting. Perfect for any occasion, this cake is not only delicious but also visually appealing. Using fresh strawberries and high-quality ingredients makes all the difference in bringing out the best flavors.
Ingredients Overview
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, diced
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Baking Instructions
- Preparation: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
- Mixing the Batter: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in milk and vanilla.
- Combining Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Adding Strawberries: Fold in the diced strawberries gently.
- Baking: Pour batter into the prepared pan, spreading evenly. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
Making the Cream Cheese Frosting
- Mixing Frosting: Beat together softened butter and cream cheese until smooth. Gradually add powdered sugar, beating well. Mix in vanilla extract.
- Applying Frosting: Spread the frosting evenly over the cooled cake.
Serving Suggestions
Cut the cake into squares and garnish with fresh strawberry slices or mint leaves for an extra touch of elegance. Serve as a dessert at gatherings or enjoy a slice with afternoon tea.
Nutritional Information
Each serving roughly contains 350 kcal. This cake serves 12.
Conclusion
This strawberry sheet cake with cream cheese frosting is a delightful treat that is sure to impress. Its moist texture and fruity flavor make it perfect for any celebration or as a comforting dessert at home.
FAQs
- Can I use frozen strawberries instead of fresh?
- Yes, though fresh is preferred for optimal flavor and texture.
- How long can I store this cake?
- Store in the refrigerator for up to 5 days.
- Can this recipe be made gluten-free?
- Substitute the all-purpose flour with a gluten-free blend.
- Is there a vegan alternative for the ingredients?
- Yes, use plant-based milk, vegan butter, and a suitable egg substitute.
- How do I know when the cake is perfectly baked?
- A toothpick inserted into the center should come out clean or with a few crumbs.